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http://dx.doi.org/10.3746/jkfn.2009.38.8.1050

Analysis of Relative Risk of Stroke by Nutrient Intake Levels - Case-Control Study in Daegu.Gyeongbuk Area, Korea -  

Sung, Su-Jung (Dept. of Food Science and Nutrition.Center for Beautiful Aging, Kyungpook National University)
Jung, Doo-Gyo (Dept of Neurology and Medicine and Public Health, Kyungpook National University, School of Medicine)
Lee, Won-Kee (Dept of Preventive Medicine and Public Health, Kyungpook National University, School of Medicine)
Kim, Yoo-Jung (Dept. of Food Science and Nutrition.Center for Beautiful Aging, Kyungpook National University)
Lee, Hye-Sung (Dept. of Food Science and Nutrition.Center for Beautiful Aging, Kyungpook National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.38, no.8, 2009 , pp. 1050-1061 More about this Journal
Abstract
The present study was performed to evaluate energy and nutrients intakes of stroke patients in Daegu Gyeongbuk region, and to analyze the relative risk of stroke related to the intake levels of energy and nutrients. The case subjects (n=100) were selected from newly diagnosed stroke patients at Kyungpook National University Hospital. The control subjects (n=150) were selected from community residents who did not have stroke history and were sex and age-matched with the case subjects. The survey was conducted by individual interviews by trained dietitians using semiquantitative food frequency questionnaires. The odds ratios were calculated by using unconditional logistic regression. In male subjects, patient group had significantly higher consumption than the control group in mean daily intakes of energy, all energy yielding nutrients, vitamin $B_1$, $B_6$, niacin, folic acid, vitamin E, phosphorus, potassium, zinc and dietary fiber, and also in the ratio of energy intake from protein and fat. In women subjects, the patient group consumed significantly lower intakes than the control group in fat, vitamin C, folic acid, vitamin E, iron, but vice versa in carbohydrate energy ratio. As for men, the increased intakes of energy, protein, carbohydrate vitamin $B_1$, E and niacin, zinc, total fatty acids, monoand poly-unsaturated, n-6 fatty acids significantly raised the relative risk of stroke. As for women, the increased intakes of fat, vitamin A, $B_2$, $B_6$, niacin, vitamin C and E, iron, sodium, potassium, selenium, mono-, poly-unsaturated, n-6 fatty acids, cholesterol, taurine and dietary fiber significantly lowered the relative risk of stroke. The results of the study demonstrated that the effect of several nutrient intake levels, such as niacin, vitamin E and fatty acids, on the relative risk of stroke was inconsistent between sex. The reason for this sex difference needs to be elucidated in a larger scale study.
Keywords
stroke; relative risk; odds ratio; nutrient intake; semiquantitative food frequency;
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