Effects of Puerariae Flos on Antioxidative Activities and Lipid Levels in Hyperlipidemic Sprague-Dawley Rats
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Park, Gun-Jin
(Division of Food Biotechnology, School of Biotechnology, Kangwon University)
Lee, Hyung-Woo (Dept. of Tourism & Food Service Consulting, Hallym College) Park, Byong-Ryol (Dept. of Tourism & Food Service Consulting, Hallym College) Park, Sung-Jin (Dept. of Tourism Food Service Cuisine, Hallym College) Kim, Jong-Dai (Division of Food Biotechnology, School of Biotechnology, Kangwon University) |
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