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| 1 |
Biological Activities of Maca (Lepidium meyenii) Extracts
Kwon, Yun-Suk;Jeon, In-Sook;Hwang, Jin-Hyeon;Lim, Dong-Min;Kang, Yong-Soo;Chung, Hai-Jung;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.817-823,
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| 2 |
Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., Chrysanthemum boreale M. and Chrysanthemum zawadskii K. Powdered Teas
Lee, Sang-Hoon;Hwang, In-Guk;Nho, Jin-Woo;Chang, Young-Deug;Lee, Chul-Hee;Woo, Koan-Sik;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.824-831,
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| 3 |
Effects of Solvent Extracts from Dried Beet (Beta vulgaris) on Antioxidant in Cell Systems and Growth of Human Cancer Cell Lines
Jang, Joo-Ri;Kim, Kyung-Kun;Lim, Sun-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.832-838,
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| 4 |
Antigenotoxic and Anticarcinogenic Effects of Styela plicata
Seo, Bo-Young;Kim, Jung-Mi;Lee, Seung-Cheol;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.839-845,
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| 5 |
Effects of Puerariae Flos on Antioxidative Activities and Lipid Levels in Hyperlipidemic Sprague-Dawley Rats
Park, Gun-Jin;Lee, Hyung-Woo;Park, Byong-Ryol;Park, Sung-Jin;Kim, Jong-Dai;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.846-851,
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| 6 |
Prevalence of Hypertension and Related Risk Factors of the Older Residents in Andong Rural Area
Lee, Hye-Sang;Kwun, In-Sook;Kwon, Chong-Suk;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.852-861,
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| 7 |
Survey on the Performance Practices and the Opinions on School Foodservice Monitoring by Dietitians and Students' Parents in Ulsan Area
Bae, Hee-Ja;Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.862-869,
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| 8 |
Minerals, Oxalate and Phytate Contents of Recommended Soybean Cultivars in Korea
Kim, Ki-Chan;Hwang, In-Guk;Yoon, Gun-Mook;Song, Hang-Lin;Kim, Hong-Sig;Jang, Keum-Il;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.870-878,
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| 9 |
Changes of Chlorophyll and SOD-like Activities of Chinese Chives Dehydrated at Different Heat Treatments
Kwak, Yeon-Ju;Kim, Jong-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.879-884,
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| 10 |
Characteristics and Stability of Violet Red Pigment Extracted from Salicornia herbacea L.
Lee, Young-Jae;Park, In-Bae;Kim, Hae-Seop;Shin, Gung-Won;Park, Jeong-Wook;Jo, Yeong-Cheol;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.885-891,
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| 11 |
Depletion of Nitrite by Lactic Acid Bacteria Isolated from Commercial Kimchi
Ko, Jung-Lim;Oh, Chang-Kyung;Oh, Myung-Cheol;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.892-901,
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| 12 |
Quality Characteristic of Glasswort (Salicornia herbacea L.) Fermented by Bacillus subtilis
Park, In-Bae;Park, Jeong-Wook;Lee, Young-Jae;Shin, Gung-Won;Kim, Hae-Seop;Jo, Yeong-Cheol;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.902-908,
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| 13 |
Quality Evaluation of Dried Cooked Rice as Space Food
Park, Jae-Nam;Song, Beom-Seok;Han, In-Jun;Kim, Jae-Hun;Yoon, Yo-Han;Choi, Jong-Il;Byun, Myung-Woo;Sohn, Hee-Sook;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.909-913,
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| 14 |
Quality Characteristics of Sponge Cake with Pakchoi (Brassica compestris L. ssp chinensis Jusl.) Powder
Chung, Ye-Sun;Kim, Dae-Jin;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.914-919,
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| 15 |
Quality Characteristics of Cookies Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit
Kim, Kyoung-Hee;Yun, Mi-Hyang;Jo, Ji-Eun;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.920-925,
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| 16 |
Quality Characteristics of Pound Cakes Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage
Kim, Kyoung-Hee;Hwang, Hye-Rim;Yun, Mi-Hyang;Jo, Ji-Eun;Kim, Mi-Seon;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.926-934,
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| 17 |
Optimization of Ingredients for the Preparation of Chinese Quince (Chaenomelis sinensis) Jam by Mixture Design
Lee, Eun-Young;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.935-945,
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| 18 |
Chemical Compositions and Antioxidant Activity of Extract from a Extruded White Ginseng
Son, Hyun-Jung;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.946-950,
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| 19 |
Antibacterial Activities of Et-OH Extract from Extruded White Ginseng on Tooth Decay Bacteria
Son, Hyun-Jung;Han, Min-Soo;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.951-957,
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| 20 |
Effect of Lowered and Cycled Storage Temperature of Rice Cooker
Na, Hye-Jung;Ryu, Dong-Kul;Lee, Yun-Gi;Oh, Yong-Taek;An, Gil-Hwan;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.958-963,
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| 21 |
Gamma Irradiation for Sanitation of Vegetable Fresh Juice Containing Non-thermal Process Materials
Kwon, Sang-Chul;Jo, Cheo-Run;Lee, Kyung-Haeng;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.964-969,
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| 22 |
Monitoring of 160 Kinds of Pesticide Residues in Commercial Baechu (Chinese) Cabbage Throughout the Year
Park, So-Yeon;Jung, Ji-Kang;Kang, Jeong-Mi;Kim, So-Hee;Yang, Ji-Young;Kang, Soon-Ah;Chun, Hae-Kyoung;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.7, pp.970-975,
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