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http://dx.doi.org/10.3746/jkfn.2009.38.7.832

Effects of Solvent Extracts from Dried Beet (Beta vulgaris) on Antioxidant in Cell Systems and Growth of Human Cancer Cell Lines  

Jang, Joo-Ri (Division of Marine Environment & Bioscience, Korea Maritime University)
Kim, Kyung-Kun (Division of Marine System Engineering, Korea Maritime University)
Lim, Sun-Young (Division of Marine Environment & Bioscience, Korea Maritime University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.38, no.7, 2009 , pp. 832-838 More about this Journal
Abstract
The inhibitory effects of solvent extracts from dried beet (Beta vulgaris) on $H_2O_2$-induced oxidative stress in cell systems and on the growth of cancer cell lines (HT-29 human colon cancer and AGS human gastric adenocarcinoma cells) were investigated. Inhibitory effects of acetone with methylene chloride (A+M) and methanol (MeOH) extracts on the growth of HT-29 and AGS cancer cells increased in a dose dependent manner (p<0.05). The inhibitory effect was more significant on the growth of AGS cells and A+M extracts had a higher inhibitory effect compared to MeOH extracts. The treatments of hexane, 85% aq. methanol, butanol and water fractions significantly inhibited the growth of both cancer cells (p<0.05). Among fractions, hexane and 85% aq. methanol fractions showed higher inhibitory effects. In order to determine the protective effect on $H_2O_2$-induced oxidative stress, DCHF-DA (dichlorodihydrofluorescin diacetate) assay was conducted. The A+M and MeOH extracts of dried beet appeared to significantly reduce the levels of intracellular (ROS) with dose responses. Among the fractions, 85% methanol fractions showed a higher protective effect on production of lipid peroxides. These results indicate that the intake of dried beet may improve oxidative stress in cell and reduce cancer risk.
Keywords
dried Beta vulgaris; human cancer cell; growth inhibition; antioxidant; reactive oxygen species;
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