Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., Chrysanthemum boreale M. and Chrysanthemum zawadskii K. Powdered Teas |
Lee, Sang-Hoon
(Dept. of Food Science and Technology, Chungbuk National University)
Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University) Nho, Jin-Woo (Dept. of Food Science and Technology, Chungbuk National University) Chang, Young-Deug (Dept. of Horticultural Science, Chungbuk National University) Lee, Chul-Hee (Dept. of Horticultural Science, Chungbuk National University) Woo, Koan-Sik (Functional Cereal Crop Research Division, Department of Functional Crop, NICS, RDA) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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