α-Amylase Activity of Radish and Stability in Processing |
Cho, Eun-Hye
(Dept. of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University)
Choi, A-Reum (Dept. of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) Choi, Sun-Ju (Dept. of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) Kim, So-Young (Dept. of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) Lee, Gun-Soon (Dept. of Living Sciences, Korea National Agriculture College) Lee, Soo-Seoug (BioBreeding Institute) Chae, Hee-Jeong (Dept. of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) |
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