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| 1 |
Antioxidant and Anticancer Activities of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
Lee, Sung-Gyu;Kim, Hyun-Jeong;Lee, Sam-Pin;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.657-662,
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| 2 |
Protective Effect of Corni fructus Ethanol Extracts Against Environmental Hormones in Human Prostate Cancer Cells
Kwon, Seong-Hyuk;Kwon, Soon-Jae;Kim, Jae-Yong;Park, Kyung-Wook;Shim, Ki-Hwan;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.663-666,
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| 3 |
Antihyperlipidemic and Glycemic Control Effects of Mycelia of Inonotus obliquus Including Protein-bound Polysaccharides Extract in C57BL/6J Mice
Kim, Min-A;Jeong, Yong-Seob;Chun, Gei-Taek;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.667-673,
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| 4 |
Effects of Compositae Plants on Plasma Glucose and Lipid Level in Streptozotocin Induced Diabetic Rats
Han, Hye-Kyoung;Yoon, Su-Jin;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.674-682,
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| 5 |
Effect of Dandelion Juice Supplementation on Alcohol-Induced Oxidative Stress and Hangover in Healthy Male College Students
Noh, Kyung-Hee;Jang, Ji-Hyun;Kim, Jin-Ju;Shin, Jin-Hyuk;Kim, Dong-Kyoo;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.683-693,
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| 6 |
Effect of Smoking and Drinking Habits on the Nutrient Intakes and Health of Middle and High School Boy Students
Shin, Kyung-Ok;An, Chang-Hun;Hwang, Hyo-Jeong;Choi, Kyung-Soon;Chung, Keun-Hee;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.694-708,
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| 7 |
Survey of Daily Caffeine Intakes from Children's Beverage Consumption and the Effectiveness of Nutrition Education
Kim, Sung-Dan;Yun, Eun-Sun;Chang, Min-Su;Park, Young-Ae;Jung, Sun-Ok;Kim, Dong-Gyu;Kim, Youn-Cheon;Chae, Young-Zoo;Kim, Min-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.709-720,
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| 8 |
Comparison of Mineral Contents of Three Rice Varieties under Different Cultural Practices
Hwang, Hye-Rim;Kim, Kyoung-Hee;Lee, Jeong;Chung, Chong-Tae;Lee, Jae-Chul;Choi, Jong-Jin;Chun, Jong-Pil;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.721-726,
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| 9 |
Effect of Various Plasticizers and Ferulic Acid on the Physical Properties of Gelidium corneum Film
Lim, Geum-Ok;Hong, Yun-Hee;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.727-731,
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| 10 |
Isolation and Identification of Lactic Acid Bacteria from Commercial Kimchi
Ko, Jung-Lim;Oh, Chang-Kyung;Oh, Myung-Cheol;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.732-741,
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| 11 |
Seasonal Changes in Quality of Chonggak Kimchi Fermented at Different Temperatures
Noh, Jeong-Sook;Kim, Hyun-Ju;Kwon, Myung-Ja;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.742-749,
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| 12 |
Quality Characteristics of Muffins Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder
Kim, Kyoung-Hee;Lee, Sang-Young;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.750-756,
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| 13 |
Fermentation Characteristics of Bread Added with Pleurotus eryngii Powder
Lee, Ji-Yeon;Lee, Kyung-Ae;Kwak, Eun-Jung;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.757-765,
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| 14 |
Effect of Feeding of Citrus Byproducts on Physicochemical and Sensory Characteristics of Chicken Meat
Moon, Yoon-Hee;Jung, In-Chul;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.766-772,
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| 15 |
Preparation and Physicochemical Characteristics of Abalone Meat Aged in Kochujang
Koh, So-Mi;Kim, Hae-Seop;Cho, Young-Chul;Kang, Seong-Gook;Kim, Jeong-Mok;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.773-779,
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| 16 |
Effect of Roasted Ground Coffee Residue Extract on Shelf-life and Quality of Salted Mackerel
Song, Eu-Jin;Kim, Jin-Yul;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Kim, Seo-Jin;Yoon, So-Young;Lee, So-Jeong;Lee, Chung-Jo;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.780-786,
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| 17 |
Storage-life and Palatability Extension of Betula platyphylla Sap Using Lactic Acid Bacteria Fermentation
Kim, Jong-Ho;Lee, Woon-Jong;Cho, Youn-Won;Kim, Kwang-Yup;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.787-794,
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| 18 |
Effect of Whey Ferment Cultured by L. acidophilus KCCM 32820 and P. freudenreichii KCCM 31227 on Rheological Properties of Bread Dough
Lee, Jeong-Hoon;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.795-800,
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| 19 |
Purification and Characterization of Transglutaminase from a Newly Isolated Streptomyces platensis YK-2
Ko, Hee-Sun;Kim, Hyun-Soo;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.801-806,
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| 20 |
Antioxidant Activity and Antioxidant Components in Methanolic Extract from Geumjong Rice
Kong, Su-Hyun;Choi, Young-Min;Kim, Young-Wha;Kim, Dae-Jung;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.807-811,
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| 21 |
α-Amylase Activity of Radish and Stability in Processing
Cho, Eun-Hye;Choi, A-Reum;Choi, Sun-Ju;Kim, So-Young;Lee, Gun-Soon;Lee, Soo-Seoug;Chae, Hee-Jeong;
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The Korean Society of Food Science and Nutrition
, v.38, no.6, pp.812-815,
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