Storage-life and Palatability Extension of Betula platyphylla Sap Using Lactic Acid Bacteria Fermentation |
Kim, Jong-Ho
(Dept. of Food Science and Technology, Chungbuk National University)
Lee, Woon-Jong (Dept. of Food Science and Technology, Chungbuk National University) Cho, Youn-Won (Dept. of Food Science and Technology, Chungbuk National University) Kim, Kwang-Yup (Dept. of Food Science and Technology, Chungbuk National University) |
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