Preparation and Physicochemical Characteristics of Abalone Meat Aged in Kochujang
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Koh, So-Mi
(Dept. of Food Science & Technology, Mokpo National University)
Kim, Hae-Seop (Jeollanam-do Marine Bio Research Institute) Cho, Young-Chul (Jeollanam-do Marine Bio Research Institute) Kang, Seong-Gook (Dept. of Food Science & Technology, Mokpo National University) Kim, Jeong-Mok (Dept. of Food Science & Technology, Mokpo National University) |
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