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http://dx.doi.org/10.3746/jkfn.2009.38.6.727

Effect of Various Plasticizers and Ferulic Acid on the Physical Properties of Gelidium corneum Film  

Lim, Geum-Ok (Dept. of Food Science and Technology, Chungnam National University)
Hong, Yun-Hee (Dept. of Food Science and Technology, Chungnam National University)
Song, Kyung-Bin (Dept. of Food Science and Technology, Chungnam National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.38, no.6, 2009 , pp. 727-731 More about this Journal
Abstract
Effects of various plasticizers (1.5%) such as glycerol, sorbitol, fructose, sucrose, and polypropylene glycol, and ferulic acid on the physical properties of Gelidium corneum (GC) film were examined. GC films containing plasticizer and ferulic acid were prepared by incorporating various amounts (10, 30, 50, 70, 100 mg/100 mL) of ferulic acid into the film. Water vapor permeability (WVP) of the GC film varied depending on the type of plasticizer, and among them the film containing sucrose had the lowest WVP. Tensile strength (TS) and % elongation (%E) of the film were in the range of $1.29{\sim}11.29$ MPa and $5.55{\sim}36.44$ %, respectively, and the WVP values were of $1.30{\sim}1.60\;ng\;m/m^{2}sPa$. In addition, the GC films were prepared using ferulic acid as a cross-linking agent. WVP of the film decreased with the addition of ferulic acid, and the film containing 30 mg ferulic acid had the lowest WVP value. TS value of the GC film containing 10 mg of ferulic acid was significantly higher than that of the control. However, further increase of ferulic acid concentration decreased the TS value. Therefore, 10 mg of ferulic acid was determined to be the optimal concentration for the film.
Keywords
Gelidium corneum film; plasticizer; ferulic acid;
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Times Cited By KSCI : 3  (Citation Analysis)
Times Cited By SCOPUS : 1
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