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| 1 |
Physiological Activities of Mistletoe Extracts from Viscum album L.
Ju, Min-Jeong;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.529-534,
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| 2 |
Extraction of Polyphenols from Apple Peel Using Cellulase and Pectinase and Estimation of Antioxidant Activity
Park, Min-Kyung;Kim, Cherl-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.535-540,
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| 3 |
Effect of Rosmarinus officinalis L. Fractions on Antimicrobial Activity against Methicillin-resistant Staphylococcus aureus (MRSA) and Resistant Genes Regulation
Choi, Jun-Hyeok;Yu, Mi-Hee;Hwang, Eun-Young;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.541-547,
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| 4 |
Immune Activity of Mosidae and Quality Characteristics of Brown Rice Dasik Using Mosidae Powder
Kim, Ae-Jung;Han, Myung-Ryun;Kim, Myung-Hwan;Tae, Ki-Hwan;Lee, Soo-Jung;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.548-554,
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| 5 |
ABTS Radical Scavenging and Anti-Tumor Effects of Tricholoma matsutake Sing. (Pine Mushroom)
Kim, Young-Eon;Yang, Ji-Won;Lee, Chang-Ho;Kwon, Eun-Kyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.555-560,
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| 6 |
The Effect of Garlic and Medicinal Plants Extracts on the Liver Function and Lipid Metabolism of Rats Administered with Alcohol
Lee, Soo-Jung;Kang, Min-Jung;Shin, Jung-Hye;Kim, Jeong-Gyun;Kang, Shin-Kwon;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.561-568,
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| 7 |
Protective Effect of Hovenia dulcis Thumb Leaves Extract on Hepatic Injury Induced by Benzo(α)pyrene in Mice
Park, Sun-Hee;Chang, Eun-Young;Chang, Jong-Sun;Yoon, Kyung-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.569-573,
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| 8 |
Physicochemical Properties of Flowering Cherry (Prunus serrulata L.) Fruits According to Cultivars
Lee, Seong-A;Kim, Kyoung-Hee;Lee, Sang-Young;Joung, Kyong-Hee;Cho, Sook-Hyun;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.574-579,
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| 9 |
Effect of Blending Seeds on Chemical Characteristics of Black Raspberry Wine Fermentation
Lee, Bo-Kyung;Shin, Hye-Hyun;Jung, Ji-Hyun;Hwang, Keum-Taek;Kim, Tae-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.580-586,
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| 10 |
Quality Characteristics of Ginseng Jung Kwa and Jung Kwa Solution on Jung Kwa Process
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Song, Mi-Ran;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.587-593,
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| 11 |
Quality Properties of White Lotus Leaf Fermented by Mycelial Paecilomyces japonica
Kim, Jong-Suk;Wang, Su-Bin;Kang, Seong-Koo;Cho, Young-Sook;Park, Seok-Kyu;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.594-600,
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| 12 |
Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues
Kim, Kyu-Ri;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.601-604,
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| 13 |
Comparison of Four Different Isolation Media for Staphylococcus aureus
Oh, Min-Hee;Kang, Seong-Il;Hong, Sang-Phil;Oh, Se-Wook;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.606-611,
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| 14 |
Effect of Ozone Treatment for Safety Improvement of Fresh Vegetable Juice
Cho, Jae-Min;Kwon, Sang-Chul;Tu, Gi;Jeong, Jae-Hyun;Lee, Kyung-Haeng;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.612-617,
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| 15 |
Food Safety Knowledge and Home Food Safety Practices of Home-delivered Meal Service Recipients
Lee, Kyung-Eun;Yi, Na-Young;Park, Jung-Yeon;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.618-625,
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| 16 |
Requirements and Self-evaluation of Competencies Necessary to be Effective Nutrition Teachers Perceived by School Food Service Dieticians
Lee, Kyung-Eun;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.626-635,
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| 17 |
A Study on Impacts of Selection Attribute of Jeju Local Folklore Food on Customers' Behaviors -Focusing on Customer Satisfaction, Re-visit, and Word of Mouth of Jeju Tourists-
Yang, Tai-Seok;Oh, Myung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.636-643,
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| 18 |
Antiproliferative Effect of Bacillus subtilis Fermented Soy Milk in AGS Human Gastric Adenocarcinoma Cells
Seo, Hae-Ree;Kim, Ji-Young;Bae, Geun-Ho;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.644-648,
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| 19 |
Nutritional Compositions in Edible Portion of Castanopsis cuspidata Seeds
Lee, Jin-Cheol;Lee, Byung-Doo;Lee, Hong-Yeol;Chung, Dong-Ok;Eun, Jong-Bang;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.649-652,
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| 20 |
Isolation and Purification of Decursin and Decursinol Angelate in Angelica gigas Nakai
Kim, Kang-Min;Jung, Jae-Yeon;Hwang, Sung-Woo;Kim, Myo-Jeong;Kang, Jae-Seon;
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The Korean Society of Food Science and Nutrition
, v.38, no.5, pp.653-656,
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