Effect of Blending Seeds on Chemical Characteristics of Black Raspberry Wine Fermentation
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Lee, Bo-Kyung
(Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University)
Shin, Hye-Hyun (Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University) Jung, Ji-Hyun (Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University) Hwang, Keum-Taek (Dept. of Food and Nutrition and Research Institute of Human Ecology, Seoul National University) Kim, Tae-Young (Rural Resource Development Institute, National Academy of Agricultural Science, Rural Development Administration) |
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