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Yon-Suk Kim.
(2011)
Journal of the Korean Society of Food Science and Nutrition Antioxidant Activity and Protective Effects of Extracts from Helianthus tuberosus L. Leaves on t-BHP Induced Oxidative Stress in Chang Cells /
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Hyun-Woo Kang.
(2012)
Journal of the Korean Society of Food Science and Nutrition Antioxidant and Anti-inflammatory Effect of Extracts from Flammulina velutipes (Curtis) Singer /
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5 |
Soo Yeon Park.
(2014)
Journal of Food Biochemistry Antioxidant and Anti-Inflammatory Activities of Protein Hydrolysates fromMytilus Edulisand Ultrafiltration Membrane Fractions /
38
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1 |
Yon-Suk Kim.
(2016)
Journal of the Korean Society of Food Science and Nutrition Anti-Inflammatory Activities of Extracts from Fermented Taraxacum platycarpum D. Leaves Using Hericium erinaceum Mycelia /
45
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9 |
Cheol-Hyun Kim.
(2014)
International Journal of Food Science & Technology Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon /
49
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8 |
Soo Yeon Park.
(2016)
Journal of Aquatic Food Product Technology Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization /
25
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2 |
Sang-Yoon Choi.
(2010)
Journal of Applied Biological Chemistry Phenolic Compounds Content and Tyrosinase Inhibitory Effect of Unripe Apple Extracts /
53
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1 |
Yu-Na Jo.
(2012)
Korean Journal of Food Science and Technology The Skin Protecting Effects of Ethanolic Extracts of Eggplant Peels /
44
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1 |
Da-Bin Lee.
(2015)
Preventive Nutrition and Food Science Antioxidant and Cytoprotective Effects of Lotus (Nelumbo nucifera) Leaves Phenolic Fraction /
20
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6 |
Gi-Chang Kim.
(2011)
Journal of the Korean Society of Food Science and Nutrition Quality Characteristics of Hot-Air and Freeze Dried Apples Slices after Osmotic Dehydration /
40
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3 |
Hye-Jeong Lee.
(2011)
The Korean Journal of Food And Nutrition Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Job's Tears(Coix lachryma-jobi L.) Chungkukjang Powder and Wheat Bran Powder /
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Heon Jeong.
(2014)
The Korean Journal of Food And Nutrition Development of Functional Mixed Drink using Extract of Hericium erinacium Cultivated with Artemisia capillaris and Black Garlic /
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Won-Kyo Jung.
(2014)
Food Chemistry Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomer /
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3 |
Chan-Ick Cheigh.
(2011)
The Korean Journal of Food And Nutrition Efficient Flavonoid Extraction from Apple Peel by Subcritical Water and Estimation of Antioxidant Activity /
24
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4 |
Se-Jin Jang.
(2014)
Korean Journal of Food Preservation Enzyme treatment for clarification of spoiled oriental melon juice /
21
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7 |
Mi Jin Kim.
(2015)
Journal of the Korean Society of Food Science and Nutrition Effect of Medicinal Herb Prepared through Traditional Antidiabetic Prescription on α-Glucosidase Activity and Evaluation Method for Anti-Melanogenesis Agents Using α-Glucosidase Activity /
44
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11 |
Hyun Woo Kang.
(2012)
Journal of the Korean Society of Food Science and Nutrition Antioxidative Activity of Extracts from Cichorium endivia L. /
41
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12 |
Hu-zhe Zheng.
(2009)
Journal of Zhejiang University SCIENCE B Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes /
10
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6 |
Eun-Jeong Shin.
(2011)
Korean Journal of Food Preservation Monitoring on Alcohol Fermentation Properties of Apple Juice for Apple Vinegar /
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Dae-Sung Lee.
(2014)
Food Chemistry Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity /
148
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3 |
Soo Yeon Park.
(2016)
Journal of Food Biochemistry Phenolic Composition and Hepatoprotective Activities ofAllium HookeriAgainst Hydrogen-Peroxide-Induced Oxidative Stress in Cultured Hepatocytes /
40
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6 |
Jae-Young Je.
(2015)
Food Funct. Nelumbo nucifera leaves protect hydrogen peroxide-induced hepatic damage via antioxidant enzymes and HO-1/Nrf2 activation /
6
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, 1911
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9 |
Na-Ri Kim.
(2016)
Journal of the Korean Society of Food Science and Nutrition Eleutherosides Extraction from Acanthopanax sessiliflorus Seeman and Eleutherococcus senticosus Maxim Using an Enzymatic Process /
45
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12 |
Yon-Suk Kim.
(2011)
Journal of the Korean Society of Food Science and Nutrition Antioxidant Activities of Extracts from Ligustrum ovalifolium H. Leaves /
40
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Chang-Bum Ahn.
(2014)
Food Chemistry Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion /
147
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Hea Mi Sung.
(2014)
Journal of the Korean Society of Food Science and Nutrition Antioxidant Activity of Soy-sprout Extracts Prepared by Enzyme and Ultra High Pressure /
43
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4 |
Hee-Rok Jeong.
(2011)
Korean Journal of Food Preservation Whitening and Anti-wrinkle Effects of Apple Extracts /
18
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1 |
Yon-Suk Kim.
(2014)
Journal of the Korean Society of Food Science and Nutrition Antioxidant Activity and Protective Effects of Extracts from Chrysanthemum boreale on t-BHP Induced Oxidative Stress in Chang Cells /
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Ji-Young Woo.
(2013)
International Journal of Food Science & Technology Antioxidant and tyrosinase inhibitory activities of a novel chitosan-phloroglucinol conjugate /
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1 |
Hee Yul Lee.
(2016)
The Korean Journal of Microbiology Physicochemical characteristics and volatile flavor compounds of produced mixture wine with kiwi and permission fruits using wild yeast, Saccharomyces cerevisiae Y28 /
52
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12 |
Kwan-Wook Lee.
(2014)
Journal of the Korean Society of Food Science and Nutrition Comparison of Effect of Water and Ethanolic Extract from Roots and Leaves of Allium hookeri /
43
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, 1808
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1 |
(2009)
한국식품조리과학회지 Optimization of Production Conditions of Blueberry Juice /
35
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, 9
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2 |
(2019)
Marine Drugs Amino Acid Composition, Antioxidant, and Cytoprotective Effect of Blue Mussel (Mytilus edulis) Hydrolysate through the Inhibition of Caspase-3 Activation in Oxidative Stress-Mediated Endothelial Cell Injury /
17
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4 |
(2009)
韓國有機農業學會誌 품종에 따른 유기농 사과장아찌의 품질특성 /
24
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1 |
(2017)
한국식품저장유통학회지 Pectinase 처리가 아로니아의 착즙 수율에 미치는 영향 /
24
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4 |
(2009)
Preventive nutrition and food science Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of <I>Laminaria japonica</I> /
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6 |
(2018)
한국식품영양학회지 사과 부위별 항산화 성분 및 항산화 활성 /
31
(6)
, 858
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1 |
(2020)
한국수산과학회지 산화적 손상에 대한 키조개(Atrina pectinata) 효소 가수분해물의 간세포 보호 효과 /
53
(1)
, 123
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1 |
(2020)
한국식품과학회지 효소처리 노니주스와 시판 노니주스의 기능성 성분, 산화방지 활성 및 NO 생성 억제 효과 /
52
(1)
, 75
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1 |
(2020)
한국식품영양학회지 양배추 분말을 첨가한 시폰케이크의 품질 특성 /
33
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, 9
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10 |
(2009)
한국식품영양과학회지 Physiological Activities of Enzyme-Treated <I>Citrus sunki</I> Hort. Tanaka Peel /
50
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2 |
(2009)
한국식품영양학회지 추출방법에 따른 미숙사과 추출물의 유용성분 함량 및 항산화 활성 /
34
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4 |
(2009)
東아시아食生活學會誌 Physiological Activity and Development of a Beverage from Radish Leaves /
31
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9 |
(2021)
한국식품영양과학회지 Quality and Antioxidant Characteristics of Apple Puree Containing Peel and Added Vitamin C /
50
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11 |
(2009)
한국식품영양과학회지 Physicochemical Properties and Volatile Flavor Compounds of Unripe Peach Sugaring Solutions with Pectinase /
50
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