Modification of Palm Mid Fraction with Stearic Acid by Enzymatic Acidolysis Reaction
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Jeon, Mi-Sun
(Dept. of Food Science and Technology, Chungnam National University)
Lee, Yun-Jeung (Dept. of Food Science and Technology, Chungnam National University) Kang, Ji-Hyun (Food R&D CJ Cheiljedang Corporation) Lee, Jeung-Hee (Institute of Agricultural Science, Chungnam National University) Lee, Ki-Teak (Dept. of Food Science and Technology, Chungnam National University) |
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