|
| 1 |
Inhibitory Effect of PME88 MelonSOD on the Ultraviolet-Induced Photo-aging
Cho, Se-Haeng;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.401-408,
|
|
| 2 |
Effects of the Deer Antler Extract on Scopolamine-induced Memory Impairment and Its Related Enzyme Activities
Lee, Mi-Ra;Sun, Bai-Shen;Gu, Li-Juan;Wang, Chun-Yan;Fang, Zhe-Ming;Wang, Zhen;Mo, Eun-Kyoung;Ly, Sun-Young;Sung, Chang-Keun;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.409-414,
|
|
| 3 |
Effects of Zinc Plus Arachidonic Acid on Insulin Resistance in High Fructose-Fed Rats
Choi, Chul-Soo;Kim, Young-Wook;Lee, Hyo-Sun;Yoon, Tae-Ho;Cho, Byung-Mann;Lee, Soo-Il;Kim, Sung-Soo;Hwang, In-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.415-422,
|
|
| 4 |
Antioxidative Activity of Pine (Pinus densiflora) Needle Extracts in Rats Fed High-Cholesterol Diet
Kang, Sung-Rim;Shin, Mee-Ok;Kim, Sung-Gu;Lee, Sang-Hyeon;Kim, Mi-Hyang;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.423-429,
|
|
| 5 |
Effects of Fermented Turmeric (Curcuma longa) by Bacillus natto Supplementation on Liver Function and Serum Lipid Parameters in Mice
Kang, Jae-Ku;Kang, Hyo-Jin;Seo, Ji-Hye;Kim, Sun-Ok;Choi, Jung-Hyo;Cho, Do-Yeun;Park, Chang-Gyo;Lee, Hoi-Young;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.430-435,
|
|
| 6 |
The Effect of the Injinhotang Extract on the Hepatocarcinogenesis Induced by N-Nitrosodiethylamine and Carbon Tetrachloride in Rats
Yoon, Jung-Sik;Kim, Jeong-Sang;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.436-441,
|
|
| 7 |
Induction of Apoptosis in HT-29 Human Colon Cancer Cells by the Pepper Component Piperine
Kim, Eun-Ji;Park, Hee-Sook;Shin, Min-Jeong;Shin, Hyun-Kyung;YoonPark, Jung-Han;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.442-450,
|
|
| 8 |
Food Behavior and Growth of Cerebral Palsy Children - A Study for the Development of Snack
Kim, Jan-Di;Cho, Mi-Sook;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.451-461,
|
|
| 9 |
Reactive Oxygen Species Scavenging Activity of Jeju Native Citrus Peel during Maturation
Kim, Yong-Dug;Mahinda, Senevirathne;Koh, Kyung-Soo;Jeon, You-Jin;Kim, Soo-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.462-469,
|
|
| 10 |
Enzymatic Synthesis of Low Trans Fats Using Rice Bran Oil, Palm Stearin and High Oleic Sunflower Seed Oil
Kim, Ji-Young;Lee, Ki-Teak;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.470-478,
|
|
| 11 |
Modification of Palm Mid Fraction with Stearic Acid by Enzymatic Acidolysis Reaction
Jeon, Mi-Sun;Lee, Yun-Jeung;Kang, Ji-Hyun;Lee, Jeung-Hee;Lee, Ki-Teak;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.479-485,
|
|
| 12 |
Effect of Estimated Availability of NDF Binding Major Minerals in Soybean Sprouts Depending on Cultivation Periods and Sampling Parts
Lee, Ji-Young;Eom, Ji-Hye;Eun, Jeong-Hwa;Bai, Sung-Chul;Kim, Dae-Jin;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.486-489,
|
|
| 13 |
Physicochemical Characteristics and Antioxidant Activity of Heated Radish (Raphanus sativus L.) Extracts
Lee, Sang-Hoon;Hwang, In-Guk;Lee, Youn-Ri;Joung, Eun-Mi;Jeong, Heon-Sang;Lee, Hee-Bong;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.490-495,
|
|
| 14 |
Physiological Functionalities of Tea Thermally Processed from Ixeris dentata Root
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Kim, Eun-Soo;Park, Hae-Min;Oh, Man-Jin;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.496-501,
|
|
| 15 |
Antimicrobial Activity of Ethanol Extract from Sargassum thunbergii
Lee, So-Young;Song, Eu-Jin;Kim, Koth-Bong-Woo-Ri;Yoon, So-Young;Kim, Seo-Jin;Lee, So-Jeong;Hong, Yong-Ki;Lim, Sung-Mee;Ahn, Dong-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.502-508,
|
|
| 16 |
Antifungal Activity of Bacillus polyfermenticus CJ6 Isolated from Meju
Jung, Ji-Hye;Chang, Hae-Choon;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.509-516,
|
|
| 17 |
Contents of Heavy Metals in Fishes from the Korean Coasts
Mok, Jong-Soo;Shim, Kil-Bo;Cho, Mi-Ra;Lee, Tae-Seek;Kim, Ji-Hoe;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.517-524,
|
|
| 18 |
Analysis of Phytosterol and Fatty Acid Compositions of Grape Seeds Produced in Korea
Wie, Min-Jung;Jang, Sung-Ho;Jeong, Mi-Ri;Yoon, Jae-Min;Jeong, Heon-Sang;Lee, Jun-Soo;
/
The Korean Society of Food Science and Nutrition
, v.38, no.4, pp.525-528,
|
|