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http://dx.doi.org/10.3746/jkfn.2009.38.3.333

Change and Estimated Availability of NDF Binding Trace Minerals in Soybean Sprouts Depending on Cultivation Periods  

Eom, Ji-Hye (Dept. of Food Science, Dong-A University)
Eun, Jeong-Hwa (Dept. of Food Science, Dong-A University)
Choi, Hee-Jeong (Dept. of Aquaculture, Pukyong National university)
Kim, Dae-Jin (Dept. of Food Science, Dong-A University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.38, no.3, 2009 , pp. 333-337 More about this Journal
Abstract
This study was conducted to determine contents and estimated availabilities of trace minerals (Cu, Fe, Mn, Zn) in soybean sprouts depending on culture periods such as 1, 3 and 5 days. The proportional changes of Cu estimated availability in cotyledon were between 57.31 and 98.34%, between 63.69 and 82.56% for Fe, 99.19 and 99.82% for Mn and 48.60 and 94.56% for Zn, respectively, based on dry matter. The estimated availabilities of Cu, Fe, Mn, and Zn in hypocotyl were between 34.63 and 56.0%, 20.74 and 40.33%, 86.5 and 95.88%, and 96.11 and 96.61%, respectively, on dry matter basis.
Keywords
estimated availability; NDF; trace minerals; soybean sprouts; cotyledon; hypocotyl;
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Times Cited By KSCI : 2  (Citation Analysis)
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