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| 1 |
Antioxidative and Antimicrobial Activities of Eriobotrya japonica Lindl. Leaf Extracts
Lee, Kyoung-In;Kim, Sun-Min;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.267-273,
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| 2 |
Component Analysis and Antioxidant Activity of Adenophora triphylla
Ham, Young-An;Choi, Hyun-Jin;Chung, Mi-Ja;Ham, Seung-Shi;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.274-279,
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| 3 |
Physiological Activities of Sesame, Black Sesame, Perilla and Olive Oil Extracts
Kim, Eun-Joo;Hwang, Seong-Yun;Son, Jong-Youn;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.280-286,
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| 4 |
Biological Activities of Ethanol Extract from Corni fructus
Kwon, Seong-Hyuk;Yang, Hee-Sun;Kim, Jae-Yong;Park, Kyoung-Wuk;Shon, Mi-Yae;Kang, Kap-Suk;Shim, Ki-Hwan;Seo, Kwon-Il;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.287-291,
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| 5 |
Antioxidant and Tyrosinase Inhibitory Effects of Paeonia suffruticosa Water Extract
You, Jin-Kyoun;Chung, Mi-Ja;Kim, Dae-Jung;Seo, Dong-Joo;Park, Jeong-Hae;Kim, Tae-Woo;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.292-296,
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| 6 |
Antioxidative Effects and Anti-proliferative Effects of MeOH, BuOH and Ethyl Acetate Fractionated from Stephania delavayi Diels
Li, Yong-Chun;Kim, Kyoung-Hee;Xu, Hong-De;Park, Dae-Hun;Choi, Yeon-Shik;Hwang, Hye-Rim;Lee, Min-Jae;Choi, Jong-Jin;Kwon, Myung-Sang;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.297-301,
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| 7 |
Effect of Dietary Herb Extract Mix on Antioxidative Activity of Chicken Thigh Meat
Jo, Cheor-Un;Jang, Ae-Ra;Jung, Samooel;Choe, Jun-Ho;Kim, Bin-Na;Lee, Kyong-Haeng;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.302-308,
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| 8 |
Effect of Broccoli Sprouts on Cholesterol-lowering and Anti-obesity Effects in Rats Fed High Fat Diet
Lee, Jae-Joon;Shin, Hyoung-Duck;Lee, Yu-Mi;Kim, Ah-Ra;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.309-318,
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| 9 |
Life Style and Eating Behavior of Stroke Patients in Daegu and Gyeongbuk Province, Korea
Sung, Su-Jung;Jung, Doo-Gyo;Lee, Won-Kee;Kim, Yoo-Jung;Lee, Hye-Sung;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.319-332,
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| 10 |
Change and Estimated Availability of NDF Binding Trace Minerals in Soybean Sprouts Depending on Cultivation Periods
Eom, Ji-Hye;Eun, Jeong-Hwa;Choi, Hee-Jeong;Kim, Dae-Jin;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.333-337,
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| 11 |
Characterization of Scaled-up Low-Trans Shortening from Rice Bran Oil and High Oleic Sunflower Seed Oil with Batch Type Reactor
Kim, Ji-Young;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.338-345,
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| 12 |
Rheological Properties of Bread Dough Added with Flour Ferments by Seed Mash and Lactic Acid Bacteria
Lee, Myung-Ku;Lee, Jeong-Hoon;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.346-351,
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| 13 |
Effects of Various Polysaccharides on the Physicochemical Properties of the Dextran Culture Containing Carrot Juice Residue Obtained from Submerged Culture Using Leuconostoc citreum S5
Son, Min-Jung;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.352-358,
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| 14 |
Determination of Niacin in Infant Formula by Solid-phase Clean-up and HPLC with Photodiode Array Detector
Hong, Jee-Eun;Kim, Mi-Ran;Cheon, Sang-Hee;Chai, Jung-Young;Park, Eun-Ryong;Mun, Chun-Sun;Gwak, In-Shin;Kim, Ok-Hee;Lee, Kwang-Ho;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.359-363,
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| 15 |
The Effects of Gamma Irradiation on the Microbiological, Physicochemical and Sensory Quality of Peach (Prunus persica L. Batsch cv Dangeumdo)
Kim, Mi-Seon;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.364-371,
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| 16 |
A Comparative Analysis for Main Components Change during Natural Fermentation of Persimmon Vinegar
Lee, Sang-Hyun;Kim, Jae-Cherl;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.372-376,
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| 17 |
Quality Characteristics of a Korean Rice Cake (Karedduk) with Mixture of Trehalose and Modified Starch by Using Response Surface Methodology
Kim, Sang-Sook;Chung, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.377-383,
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| 18 |
Antioxidant Activity of Ethanol Extraction on Citron Seed by Response Surface Methodology
Woo, Koan-Sik;Jeong, Ji-Young;Hwang, In-Guk;Lee, Yoon-Jeong;Lee, Youn-Ri;Park, Hee-Jeong;Park, Eui-Seok;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.384-390,
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| 19 |
Preparation of Hot Water Extracts of Dandelion Leaves to Increase Anti-inflammatory Activity
Koh, Yoon-Jeoung;Park, Yong-Kon;Kim, Yoon-Sook;Cha, Dong-Soo;Choi, Hee-Don;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.391-395,
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| 20 |
Chemical Compositions of Fermented Codonopsis lanceolata
Park, Sung-Jin;Seong, Dong-Ho;Park, Dong-Sik;Kim, Seung-Seop;Gou, Jing-Yu;Ahn, Ju-Hee;Yoon, Won-Byung;Lee, Hyeon-Yong;
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The Korean Society of Food Science and Nutrition
, v.38, no.3, pp.396-400,
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