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Changes of Physiological Activity by Drying Temperature in Leaf of Eriobotrya japonica
/ [Eom, Hyo-Jin;Kim, Sun-Min;Pyo, Byoung-Sik;Lee, Kyoung-In;] / Korean Journal of Pharmacognosy
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Screening for Antioxidant Effects of Aerial Part Extracts Obtained from Sixteen Compositae Species
/ [Woo, Jeong Hyang;Shin, So Lim;Chang, Young Deug;Lee, Cheol Hee;] / FLOWER RESEARCH JOURNAL
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Change of Antioxidant Activities in Preparing Freeze Dried Wild Vegetable Block for the Long-term Storage
/ [You, Jin-Kyoun;Chung, Mi-Ja;Kim, Dae-Jung;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition
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Antioxidative Activity and Cytotoxicity of Fermented Allium victorialis L. Extract
/ [Doh, Eun-Soo;Chang, Jun-Pok;Kil, Ki-Jung;Choi, Myung-Suk;Yang, Jae-Kyung;Yun, Chung-Weon;Jeong, Sun-Mi;Jung, Yun-Hae;Lee, Gun-Hee;] / Korean Journal of Plant Resources
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Evaluation of the Biological Activity of Extracts from Star-Anise (Illicium verum)
/ [Chung, Hai-Jung;] / Preventive Nutrition and Food Science
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The Composition of the Root of Ixeris dentata var. albiflora Nakai. and Cell Viability and DPPH Radical Scavenging Activities of its Extract
/ [Hong, Seul-Gi;Jeong, Dong-Myong;Kim, Ki-Young;Hwang, Eun-Hee;] / Journal of Nutrition and Health
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Effect of Eriobotrya japonica Leaf and Seed Extracts on Adipogenesis
/ [Min, Oh-Jin;Oh, Jin;Kim, Hyeon-A;Kim, Min-Sook;Baek, Hum-Young;Kim, Yong-Jae;Rhyu, Dong-Young;] / Korean Journal of Pharmacognosy
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Verification of Antimicrobial Activities of Various Pine Needle Extracts against Antibiotic Resistant Strains of Staphylococcus aureus
/ [Kim, Nam-Young;Jang, Min-Kyung;Jeon, Myung-Je;Lee, Dong-Geun;Jang, Hye-Ji;Lee, Seung-Woo;Kim, Mi-Hyang;Kim, Sung-Gu;Lee, Sang-Hyeon;] / Journal of Life Science
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Chemical Components and Antioxidative Effects of Eriobotrya japonica Lindl. Leaf
/ [Hwang, Yun-Gyeong;Lee, Jae-Joon;Kim, Ah-Ra;Lee, Myung-Yul;] / Journal of Life Science
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Antioxidative Activity and Quality Characteristics of Almond Cookies Prepared with Job's tears(Coixlachryma-jobi L.) Chungukjang
/ [Lee, Hye-Jeong;Kim, Sung-Soo;Han, Chan-Kyu;Oh, Hwan-Hee;Kim, Hyo-Jung;Lee, Soon-Woo;Choi, Yu-Shick;Choi, Eun-Young;Kim, Mi-Kyung;Kim, Weon-Mo;] / Korean journal of food and cookery science
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The Effects of Soybean Protopectinase on Melanin Biosynthesis
/ [Yoo, Jin-Kyoun;Lee, Jin-Hee;Cho, Hyung-Yong;Kim, Jung-Gook;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Job's Tears(Coix lachryma-jobi L.) Chungkukjang Powder and Wheat Bran Powder
/ [Lee, Hye-Jeong;Pak, Hee-Ok;Jang, Jae-Seon;Kim, Sung-Su;Han, Chan-Kyu;Han, Jae-Heung;Oh, Jae-Bok;] / The Korean Journal of Food And Nutrition
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Effects of Eriobotrya japonica Lindl. (Loquat) Leaf Ethanol Extract on Cholesterol and Antioxidative Activity in Rats Fed a High-Fat/High-Cholesterol Diet
/ [Kim, Ah-Ra;Hwang, Yun-Gyeong;Lee, Jae-Joon;Jung, Hae-Ok;Lee, Myung-Yul;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Effect of Cake Improver on Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Broccoli Stem Powder
/ [Oh, Jae-Bok;Lee, Hye-Jeong;] / The Korean Journal of Food And Nutrition
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15 |
Nutritional Components and Antioxidant Activities of Commercial Loquat (Eryobotrya japonica) Leaf Tea
/ [Jeong, Chang-Ho;Kim, Il-Hun;Shim, Ki-Hwan;Bae, Young-Il;] / Journal of agriculture & life science
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16 |
Isolation and Identification of Antioxidant Compounds of Various Solvents Extracted from Eriobotrya japonica Leaves
/ [Ham, Hyeon-Suk;Lee, Se-Yeul;Lee, Dong-Wan;Seong, Jong-Hwan;Kim, Han-Soo;Kim, Dong-Seob;Lee, Young-Guen;] / Journal of Life Science
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17 |
Antioxidant Activities of Extract Fractions of Leaves from Loquat (Eriobotrya japonica Lindl.) by Cultivars
/ [Shin, Hyun-Jin;Kim, Kyoung-Hee;Hwang, Hye-Rim;Kim, Na-Young;Kim, Sung-Hwan;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Quality Characteristics of Maejakgwa Containing Various Levels of Eriobotrya japonica Leaf Powder
/ [Cho, Hee-Sook;Kim, Kyung-Hee;] / Journal of the East Asian Society of Dietary Life
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19 |
Antioxidant Activity and Characteristics of Pound Cakes prepared with Coriandrum satovim L. Leaves Powder and Brocolli's Stem Powder
/ [Lee, Hye-Jeong;] / The Korean Journal of Food And Nutrition
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20 |
Antioxidative Effect and Component Analysis of Eriobotrya japonica Leaf Extracts
/ [Kim, Su-Ji;Park, Jin-O;Park, Soo-Nam;] / Journal of the Society of Cosmetic Scientists of Korea
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21 |
Change of Antioxidant Activities in Carrots (Daucus carota var. sativa) with Enzyme Treatment
/ [Yoo, Jin-Kyoun;Lee, Jin-Hee;Cho, Hyung-Yong;Kim, Jung-Gook;] / Journal of the Korean Society of Food Science and Nutrition
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22 |
Comparative Study of Antioxidant abilities on Prunus yedoensis and Betula platyphylla var. japonica
/ [Hong, Sang Cheol;Jun, Ji Ae;Kim, Dong Hee;] / Journal of Physiology & Pathology in Korean Medicine
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Antioxidant Activity and Properties Characteristics of Pound Cakes Prepared by using Frozen Blueberry Powder & Anthocyanin extracted from Black Beans
/ [Lee, Hye Jeong;] / The Korean Journal of Food And Nutrition
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24 |
Quality Characteristic and Antioxidant Activities of Majakgwa added Pine Needle Powder
/ [Jin, So-Yeon;] / The Korean Journal of Food And Nutrition
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25 |
Quality Characteristics of Cookies Prepared with Loquat (Eriobotrya japonica Lindl.) Leaf Powder
/ [Cho, Hee-Sook;Kim, Kyung-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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26 |
Quality Characteristics of Cookies Prepared with Loquat (Eriobotrya japonica Lindl.) Leaf Powder
/ [Cho, Hee-Sook;Kim, Kyung-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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27 |
An experimental study for the development of prescription on atopic dermatitis
/ [Kim, Gun Woo;Bak, Ji Won;Sim, Boo-Yong;Kim, Dong Hee;] / The Korea Journal of Herbology
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28 |
In Vitro Radical Scavenging Effect and Neuroprotective Activity from Oxidative Stress of Petasites japonicus
/ [Wang, Qian;Lee, Ah Young;Choi, Ji Myung;Lee, Dong Gu;Kim, Hyun Young;Lee, Sanghyun;Cho, Eun Ju;] / Korean Journal of Pharmacognosy
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29 |
Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Freeze Dried Maquiberry (Aristotelia chilensis [Mol.]) Powder
/ [Lee, Hye Jeong;] / The Korean Journal of Food And Nutrition
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