Changes in Quality Characteristics of Green Tea Beverage PET during High Temperature Storage |
Lee, Gyeong-Hweon
(Lotte R&D Center)
La, Im-Joung (Lotte Confectionery Co., Ltd.) Cho, Hyeok-Jun (Lotte R&D Center) Yea, Myeong-Jai (Lotte R&D Center) Kim, Seung-Bae (Lotte Confectionery Co., Ltd.) Park, Ji-Yong (Dept. of Biotechnology, Yonsei University) Kim, Seong-Ho (Dept. of Bio Food Science, Kyungbook Collage of Science) |
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