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| 1 |
The Antioxidative Activities of Torreya nucifera Seed Extracts
Jeon, Ho-Sung;Lee, Yang-Suk;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.1-8,
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| 2 |
Biological Activities in the Extract of Flos Sophora japonica L.
Park, Sung-Jin;Shin, Eon-Hwan;Hahm, Tae-Shik;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.9-13,
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| 3 |
Antimicrobial Activity of the Solvent Extract from Different Parts of Orostachys japonicus
Yoon, So-Young;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Kim, Seo-Jin;Lee, So-Jeong;Lee, Chung-Jo;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.14-18,
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| 4 |
Antioxidative and Antimutagenic Effects of Agaricus bisporus Ethanol Extracts
Yun, Mi-Ja;Oh, Se-In;Lee, Mee-Sook;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.19-24,
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| 5 |
Antimutagenic and Antitumor Effects of Adenophora triphylla Extracts
Ham, Young-An;Choi, Hyun-Jin;Kim, Soo-Hyun;Chung, Mi-Ja;Ham, Seung-Shi;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.25-31,
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| 6 |
The Effects of Herbal Extract Mixture on Anti-Obesity
Chin, Hwi-Seung;Pack, Keum-Ju;Pack, Seung-Hee;Kim, Jae-Ki;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.32-38,
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| 7 |
Effect of Crude Saponins from Soybean Cake on Body Weight and Glucose Tolerance in High-Fat Diet Induced Obese Mice
Kim, Sung-Mi;Seo, Kwon-Il;Park, Kyung-Wuk;Jeong, Yong-Kee;Cho, Young-Su;Kim, Myung-Joo;Kim, Eun-Jung;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.39-46,
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| 8 |
The Effects of Vitamin C Supplementation and Yoga on the Improvement of Serum Lipid Peroxidation in Middle-aged Women
Kang, Yeong-Soo;Lee, Sang-Ho;Baek, Yeong-Ho;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.47-51,
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| 9 |
Elementary School Students' Amounts of Sugar, Sodium, and Fats Exposure through Intake of Processed Food
Kang, Moon-Hee;Yoon, Ki-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.52-61,
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| 10 |
Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Defatted Hydrolyzed Soybean Protein with Various Sugars
Kim, Yoon-Sook;Moon, Ji-Hye;Kim, Myung-Hee;Choi, Hee-Don;Park, Yong-Kon;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.62-69,
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| 11 |
Food Component Characterization of Muscle around Pectoral Fin, Salmon Fillet Processing By-products
Heu, Min-Soo;Lee, Dong-Ho;Kang, Kyung-Tae;Kim, Hyung-Jun;Yoon, Min-Seok;Park, Kwon-Hyun;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.70-75,
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| 12 |
Changes in Allergenicity and Quality of Nuruk during Fermentation
Lee, Hyo-Hyung;Lee, Jin-Hyeong;Ko, Yu-Jin;Park, Mi-Hwa;Lee, Jeong-Ok;Ryu, Chung-Ho;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.76-82,
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| 13 |
Effect of Relative Humidity and Storage Temperature on the Quality of Green Tea Powder
Lee, Jung-Min;Lim, Sang-Wook;Cho, Sung-Hwan;Choi, Sung-Gil;Heo, Ho-Jin;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.83-88,
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| 14 |
Quality Changes of Jujube Wine by Hydrostatic Pressure and Freezing Treatment during Storage
Park, Hee-Joeng;Kim, Kwang-Yup;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.89-97,
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| 15 |
Changes in Quality Characteristics of Green Tea Beverage PET during High Temperature Storage
Lee, Gyeong-Hweon;La, Im-Joung;Cho, Hyeok-Jun;Yea, Myeong-Jai;Kim, Seung-Bae;Park, Ji-Yong;Kim, Seong-Ho;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.98-104,
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| 16 |
The Effects of Heat Treatments and Herb Addition on Flavor of Garlic
Jeon, Mi-Ra;Kim, Min-Hee;Kim, Mi-Yeon;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.105-110,
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| 17 |
Dehydration of Carrot Slice Using Polyethylene Glycol and Maltodextrin and Comparison with Other Drying Methods
Kim, Min-Ki;Kim, Min-Hee;Yu, Myung-Shik;Song, Young-Bok;Seo, Won-Joon;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.111-115,
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| 18 |
Optimization for The Alcoholic Fermentation of Concentrated Grape Juice Using Response Surface Methodology
Kim, Yoon-Sook;Kim, Ro-Sa;Choi, Hee-Don;Choi, In-Wook;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.116-120,
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| 19 |
Investigation on the Increase of Antioxidant Activity of Cooking Drip from Enteroctopus dofleini by Irradiation
Choi, Jong-Il;Kim, Yeon-Joo;Sung, Nak-Yun;Kim, Jae-Hun;Ahn, Dong-Huyn;Chun, Byung-Soo;Cho, Kook-Yeon;Byun, Myung-Woo;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.38, no.1, pp.121-124,
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