Effect of Relative Humidity and Storage Temperature on the Quality of Green Tea Powder |
Lee, Jung-Min
(Dept. of Food Science and Biotechnology, Kyungnam University)
Lim, Sang-Wook (Dept. of Food Science and Biotechnology, Kyungnam University) Cho, Sung-Hwan (Dept. of Food Science and Technology, and Institute of Agriculture and Life Sciences, Gyeongsang National University) Choi, Sung-Gil (Dept. of Food Science and Technology, and Institute of Agriculture and Life Sciences, Gyeongsang National University) Heo, Ho-Jin (Dept. of Food Science and Technology, and Institute of Agriculture and Life Sciences, Gyeongsang National University) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
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