Changes in Allergenicity and Quality of Nuruk during Fermentation |
Lee, Hyo-Hyung
(Division of Applied Life Science (BK 21 Program), Institute of Agriculture and Life Science, Gyeongsang National University)
Lee, Jin-Hyeong (Division of Applied Life Science (BK 21 Program), Institute of Agriculture and Life Science, Gyeongsang National University) Ko, Yu-Jin (Division of Applied Life Science (BK 21 Program), Institute of Agriculture and Life Science, Gyeongsang National University) Park, Mi-Hwa (Division of Applied Life Science (BK 21 Program), Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Jeong-Ok (Division of Applied Life Science (BK 21 Program), Institute of Agriculture and Life Science, Gyeongsang National University) Ryu, Chung-Ho (Division of Applied Life Science (BK 21 Program), Institute of Agriculture and Life Science, Gyeongsang National University) |
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