Food Component Characterization of Muscle around Pectoral Fin, Salmon Fillet Processing By-products
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Heu, Min-Soo
(Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University)
Lee, Dong-Ho (Risk Management Team, Korea Food & Drug Administration) Kang, Kyung-Tae (Hangsung Enterprise, LTD.) Kim, Hyung-Jun (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Yoon, Min-Seok (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Park, Kwon-Hyun (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) |
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