1 |
Elementary Students' Perception and Behaviors Relating to Trans Fatty Acid
/ [Cha, Myeong-Hwa;Kim, Yoo-Kyeong;] / Korean journal of food and cookery science
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2 |
Development of an Educational Web Site and e-Learning System for Elementary School Students to Reduce Sugar, Natrium and Fat Intakes
/ [Kim, Hyung-Woo;Lee, Kyoung-Ae;Cho, Eun-Jin;Chae, Jong-Chan;Kim, Yoo-Kyeong;Lee, Sung-Sug;Lee, Kyung-Hea;] / Korean Journal of Community Nutrition
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3 |
Health Status and Nutrient Intakes of 5th Grade Elementary Students in Seoul and Gyeonggi ProvinceHealth Status and Nutrient Intakes of 5th Grade Elementary Students in Seoul and Gyeonggi Province
/ [Kim, Ok-Hyun;Park, Hyun-Ah;Cho, Young-Gyu;Kim, Kyoung-Woo;Hur, Yang-Im;Song, Ji-Hyun;Kang, Jae-Heon;] / Korean Journal of Community Nutrition
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4 |
A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
/ [Park, Ju-Yeon;Lee, Jung-Sug;Jang, Young-Ai;Chung, Hae-Rang;Kim, Jeong-Seon;] / Nutrition Research and Practice
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5 |
Analysis of Na and Cl Contents in Children’s Favorite Foods
/ [Lee, Ok-Hee;Chung, Yong-Sam;Moon, Jong-Wha;] / Journal of Nutrition and Health
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6 |
Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si
/ [Cho, Eun-A;Lee, Soo-Kyung;Heo, Gyu-Jin;] / Korean Journal of Community Nutrition
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7 |
A Survey on Sugar Intake in Meals from Nursery Schools in Gyeonggi-Do
/ [Jung, Hong-Rae;Park, Yong-Bae;Lee, Myung-Jin;Kim, Ki-Cheol;Kim, Jung-Beom;Kim, Dae-Hwan;Kang, Suk-Ho;Park, Ik-Bum;Park, Jong-Suk;Kwon, Kwang-Il;Kim, Mi-Hye;] / Korean Journal of Food Science and Technology
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8 |
Monitoring the Sugar Content and Intake in School Meals from Incheon and Chuncheon
/ [Kim, Hee-Yun;Park, Se-Jong;Chung, So-Young;Choi, Seon-Hee;Oh, Sun-Woo;Lee, Jin-Sook;Choi, In-Sun;Shin, Min-Su;Song, Jae-Sang;] / Korean Journal of Food Science and Technology
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9 |
Survey on Contents of Sugars and Sodium in Bakery Products Sold at Bakeshops Located in Seoul Area
/ [Kim, Mi-Sun;Doo, Ok-Ju;Park, Young-Hoe;Park, Hoe-Won;Keum, Jin-Young;Kim, Yeon-Cheon;Chae, Young-Zoo;] / Journal of Food Hygiene and Safety
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10 |
The Content of Minerals and Vitamins in Commercial Beverages and Liquid Teas
/ [Shin, Young;Kim, Sung-Dan;Kim, Bog-Soon;Yun, Eun-Sun;Chang, Min-Su;Jung, Sun-Ok;Lee, Yong-Cheol;Kim, Jung-Hun;Chae, Young-Zoo;] / Journal of Food Hygiene and Safety
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11 |
Distillers' Dried Grain as a Replacement for Plant-derived Sources in the Diet of Juvenile Muddy Loach Misgurnus anguillicaudatus
/ [Choi, Jin;Lee, Sang-Min;] / Korean Journal of Fisheries and Aquatic Sciences
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12 |
Development and Educational Effect of Nutrition Education Workbook for Improvement of Child Picky Eaters - Focused on 2nd and 3rd Graders -
/ [Woo, Tae-Jung;Ji, Youn-Jeong;Lee, Kyung-Hea;] / Journal of the Korean Dietetic Association
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13 |
The Content of Macrominerals in Beverages, Liquid Teas, and Liquid Coffees
/ [Kim, Sung-Dan;Moon, Hyun-Kyung;Park, Ju-Sung;Yang, Hye-Ran;Yi, Yun-Jeong;Han, Eun-Jung;Lee, Young-Chul;Shin, Gi-Young;Kim, Jung-Hun;Chae, Young-Zoo;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Study on Dietary Factors Associated with Characteristics of Attention Deficit Hyperactivity Disorder
/ [Koo, Nam-Sun;Koo, Kyeong-Ok;Chung, Jayong;] / Journal of the Korean Society of Food Culture
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15 |
Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition Education
/ [Lee, Kyung-Ock;Cho, Eun Ju;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Survey on the Eating Habit and Food Preference of Lower and Higher Grade Elementary School Students - Based on Daejeon Area -
/ [Kim, Myung Hee;Yoon, Sun Young;Kim, Mi Won;] / The Korean Journal of Food And Nutrition
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17 |
Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students - Compared by the Gender and TV Watching Time -
/ [Her, Eun Sil;] / Korean Journal of Community Nutrition
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18 |
Relationship between Sweet Preferences and Motivation Factors of 2nd Grade Schoolchildren
/ [Woo, Taejung;Lee, Kyung-Hea;] / The Korean Journal of Food And Nutrition
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19 |
A study of the major dish group, food group and meal contributing to sodium and nutrient intake in Jeju elementary and middle school students
/ [Ko, Yang-Sook;Kang, Hye-Yun;] / Journal of Nutrition and Health
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