Antimicrobial Activity of the Solvent Extract from Different Parts of Orostachys japonicus
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Yoon, So-Young
(Faculty of Food Science & Technology/Institute of Food Science, Pukyong National University)
Lee, So-Young (Faculty of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Faculty of Food Science & Technology/Institute of Food Science, Pukyong National University) Song, Eu-Jin (Faculty of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Seo-Jin (Faculty of Food Science & Technology/Institute of Food Science, Pukyong National University) Lee, So-Jeong (Faculty of Food Science & Technology/Institute of Food Science, Pukyong National University) Lee, Chung-Jo (Faculty of Food Science & Technology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Faculty of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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