Investigation on the Increase of Antioxidant Activity of Cooking Drip from Enteroctopus dofleini by Irradiation |
Choi, Jong-Il
(Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Kim, Yeon-Joo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Sung, Nak-Yun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Instituteg) Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Ahn, Dong-Huyn (Food Science and Biotechnology, Pukyung National University) Chun, Byung-Soo (Food Science and Biotechnology, Pukyung National University) Cho, Kook-Yeon (Seoul University of Venture & Information) Byun, Myung-Woo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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