Dehydration of Carrot Slice Using Polyethylene Glycol and Maltodextrin and Comparison with Other Drying Methods |
Kim, Min-Ki
(Dept. of Food Science & Technology, Chungnam National University)
Kim, Min-Hee (Dept. of Food Science & Technology, Chungnam National University) Yu, Myung-Shik (Sejeon Corporation) Song, Young-Bok (Sejeon Corporation) Seo, Won-Joon (Sejeon Corporation) Song, Kyung-Bin (Dept. of Food Science & Technology, Chungnam National University) |
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