The Effects of Heat Treatments and Herb Addition on Flavor of Garlic |
Jeon, Mi-Ra
(Dept. of Food and Nutrition, Chungnam National University)
Kim, Min-Hee (Dept. of Food and Nutrition, Chungnam National University) Kim, Mi-Yeon (Dept. of Food and Nutrition, Chungnam National University) Kim, Mee-Ree (Dept. of Food and Nutrition, Chungnam National University) |
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