1 |
Tanaka T, Ishida N, Ishimatsu M, Nonaka G, Bishioka I. 1992. Tannins and related compounds. CXVI. Six new complex tannins, guajavins, psidinins and psiguavin from the bark of Psidium guajava L. Chem Pharm Bull 40: 2092-2098
DOI
|
2 |
Morales MA, Tortoriello J, Meckes M, Paz D, Lozoya X. 1994. Calcium-antagonist effect of quercetin and its relation with spasmolytic properties of Psidium guajava L. Arch Med Res 25: 17-21
|
3 |
Chen JT, Yang RS. 1983. Hypoglycemic effect of guava juice in mice and human subjects. Am J Chin Med 11: 74-76
DOI
ScienceOn
|
4 |
Oljide OA, Awe SO, Makinde JM. 1999. Pharmacological studies on the leaf of Psidium guajava. Fitoterapia 70: 25-31
DOI
ScienceOn
|
5 |
Greig JD, Pavel A. 2009. Analysis of foodborne outbreak data reported internationally for source attribution. Int J Food Microbiol 130: 77-87
DOI
ScienceOn
|
6 |
Centers for Disease Control and Prevention. 2009. Surveillance for foodborne disease outbreaks-United States 2006. MMWR Morb Mortal Wkly Rep 58: 609-615
|
7 |
Begum S, Hassan SI, Siddiqui BS, Shaheen F, Ghayur MN, Gilani AH. 2002. Triterpenoids from the leaves of Psidium guajava. Phytochemistry 61: 399-403
DOI
ScienceOn
|
8 |
Fransworth NR, Bunyaprapatsara N. 1990. Thai medicinal plants recommended for primary health care in Thailand. Mahidol University, Bangkok, Thailand. p 202-207
|
9 |
Lozoya X, Reyes-Morales H, Chacez-Soto MA, Martinez- Garcia MC, Soto-Gonzalex Y, Doubova SV. 2002. Intestinal anti-spasmodic effect of a phytodrug of Psidium guajava folia in the treatment of acute diarrheic disease. J Ethenopharmacol 83: 19-24
DOI
ScienceOn
|
10 |
Batick MJ. 1984. Ethnobotany of palms in the neotropics. In Advances in Economic Botany: Ethnobotany in Neotropics. Prance GT, Kallunki JA, eds. New York Botanical Garden, New York, USA. p 9-23
|
11 |
Khan MIH, Ahmad J. 1985. A pharmacognostic study of Psidium guajava L. Int J Crude Drug Res 23: 95-103
DOI
|
12 |
Hong NL. 1998. Chinese Medicinal Herbs of Hong Kong. 2. Hang Chiewing Sa Kwang, Hong Kong. p 104-105
|
13 |
Voravuthikunchai S, Lortheeranuwat A, Jeeju W, Sririrak T, Phongpaichit S, Supawita T. 2004. Effective medicinal plants against enterohaemorrhagic Escherichia coli O157:H7. J Ethnopharmacol 94: 49-54
DOI
ScienceOn
|
14 |
Lozoya X, About-Zaid MM, Nozzilillo C, Arnason JT. 1990. Spasmolytic effect of the methanolic extract of Psidium guajava. Planta Medica 56: 686-689
|
15 |
Deguchi Y, Osada K, Uchida K, Kimura H, Yoshika M, Kudo T, Yasui T, Watanuki M. 1998. Effect of extract of guava leaves on the development of diabetes in the db/db mouse and on the postprandial blood glucose of human subjects. Nippon Nogeikagaku Kaishi 71: 923-931
|
16 |
Mercadante AZ, Steck A, Pfander H. 1999. Carotenoids from guava (Psidium guajava L.): isolation and structure elucidation. J Agric Food Chem 47: 145-151
DOI
ScienceOn
|
17 |
Jin YJ, Kang SH, Choi SY, Park SY, Park JG, Moon SW, Park DB, Kim SJ. 2006. Effect of fermented guava (Psidium guajava L.) leaf extract on hyperglycemia in low dose streptozotocin-induced diabetic mice. Korean J Food Sci Technol 38: 679-683
과학기술학회마을
|
18 |
Yang HJ, Kim EH, Park SN. 2008. Antioxidative activity and component analysis of Psidium guajava leaf extracts. J Soc Cosmet Scientists Korea 34: 233-244
과학기술학회마을
|
19 |
Misra K, Seshadri TR. 1968. Chemical components of the fruits of Psidium guajava. Phytochemistry 7: 641-645
DOI
ScienceOn
|
20 |
Miean KH, Mohamed S. 2001. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. J Agric Food Chem 49: 3106-3112
DOI
ScienceOn
|
21 |
Arima H, Danno G. 2002. Isolation of antimicrobial compounds from guava (Psidium guajava L.) and their structural elucidation. Biosci Biotechnol Biochem 66: 1727-1730
DOI
ScienceOn
|
22 |
Ojan H, Nihorimbere V. 2004. Antioxidant power of phytochemicals from Psidium guajava. J Zhejiang Univ Sci 5: 676-683
DOI
ScienceOn
|
23 |
Mahfuzul HMD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S. 2007. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria. Foodborne Pathog Dis 4: 481-488
DOI
ScienceOn
|
24 |
Yuk HG, Jo SC, Seo HK, Park SM, Lee SC. 2008. Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid. Int J Food Microbiol 123: 198-203
DOI
ScienceOn
|
25 |
Kim HJ, Lee SC. 2002. Antimicrobial activity of silver ion against Salmonella typhimuruim, Staphylococcus aureus and Vibrio parahaemolyticus. J Korean Soc Food Sci Nutr 31: 1163-1166
과학기술학회마을
DOI
ScienceOn
|
26 |
Pelegrini PB, Murad AM, Silva LP, dos Santos RCP, Costa FT, Tagliari PD, Bloch Jr C, Noronha EF, Miller RNG, Franco OL. 2008. Identification of a novel storage glycine-rich peptide from guava (Psidium guajava) seeds with activity against Gram-negative bacteria. Peptides 29: 1271-1279
DOI
ScienceOn
|
27 |
Goncalves FA, Andrade NM, Bezerra JN, Macrae A, Sousa OV, Fonteles-Filho AA, Vieira RH. 2008. Antibacterial activity of guava, Psidium guajava Linnaeus, leaf extracts on diarrhea-causing enteric bacteria isolated from Seabob shrimp, Xiphopenaeus kroyeri (Heller). Rev Inst Med Trop Sao Paulo 50: 11-15
DOI
ScienceOn
|
28 |
Gnam SO, Demello MT. 1999. Inhibition of Staphylococcus aureus by aqueous Goiaba extracts. J Ethnopharmacol 68: 103-108
DOI
ScienceOn
|
29 |
Prabu GR, Gnanamani A, Sadulla S. 2006. Guaijaverin a plant flavonoid as potential antiplaque agent against Streptococcus mutans. J Appl Microbiol 101: 487-495
DOI
ScienceOn
|