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| 1 |
Biological Activities of Dried Garlic, Red Ginseng and Their Mixture
Shin, Jung-Hye;Jung, Kang-Min;Lee, Soo-Jung;Yang, Seung-Mi;Rue, Gi-Hyun;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1633-1639,
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| 2 |
Antioxidant Activities of Bamboo (Sasa Borealis) Leaf Extract according to Extraction Solvent
Park, Yeon-Ok;Lim, Hyeon-Sook;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1640-1648,
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| 3 |
Change of Antioxidant Activities in Preparing Freeze Dried Wild Vegetable Block for the Long-term Storage
You, Jin-Kyoun;Chung, Mi-Ja;Kim, Dae-Jung;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1649-1655,
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| 4 |
Physiological Properties of Jeju Traditional Doenjang
Hwang, Joon-Ho;Oh, You-Sung;Lim, Ja-Hun;Park, Ji-Eun;Kim, Mi-Bo;Yoon, Hoon-Seok;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1656-1663,
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| 5 |
Growth-inhibitory Effect of the Solar Salt-Doenjang on Cancer Cells, AGS and HT-29
Lee, Sun-Mi;Chang, Hae-Choon;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1664-1671,
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| 6 |
Physiological Activity and Antiproliferation Effects of Citron Seed Extracts on Cancer Cells
Lee, Yoon-Jeong;Hwang, In-Guk;Joung, Eun-Mi;Kim, Hyun-Young;Park, Eui-Seok;Woo, Koan-Sik;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1672-1678,
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| 7 |
Total Polyphenol and Flavonoid of Fruit Extract of Opuntia humifusa and Its Inhibitory Effect on the Growth of MCF-7 Human Breast Cancer Cells
Yoon, Jin-A;Hahm, Sahng-Wook;Park, Ji-Eun;Son, Yong-Suk;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1679-1684,
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| 8 |
Suppressive Effects of Chrysanthemum zawadskii var. latilobum Flower Extracts on Nitric Oxide Production and Inducible Nitric Oxide Synthase Expression
Han, Ji-Young;Kim, Young-Hwa;Sung, Jee-Hye;Um, Yu-Rry;Lee, Yi;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1685-1690,
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| 9 |
Antioxidative and Antiallergic Effect of Persimmon Leaf Extracts
Yoo, Ki-Hwan;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1691-1698,
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| 10 |
Antioxidative Effects of Chungkukjang Fermented Using Bacillus subtilis DJI in Rats Fed a High Cholesterol Diet
Kim, Ah-Ra;Lee, Jae-Joon;Chang, Hae-Choon;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1699-1706,
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| 11 |
Effects of the Ethanol Extract from Lycii folium Leaves on Obesity and Blood Biochemical Indices in High-fat Diet Induced Obese Rats
Choi, Mi-Kyeong;Lee, Jae-Soon;Park, Won-Jong;Kim, Mi-Hyun;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1707-1711,
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| 12 |
Effect of Enteral Capsaicin on the Lymphatic Absorption of Cholesterol and Fats in Rats
Seo, Yun-Jung;Kim, Ju-yeoun;Noh, Sang-K.;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1712-1717,
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| 13 |
Hemopoietic Effect of Extracts from Four Parts of Deer Antler on Phenylhydrazine-Induced Hemolytic Anemia in Female Rats
Lee, Mi-Ra;Kim, Hyun-Ho;Jo, Hyun-Ho;Kang, Hyo-Jin;Gu, LiJuan;Ly, Sun-Young;Lee, Chung-Ha;Kim, Seung-Mi;Yang, Sun-Ah;Mo, Eun-Kyung;Sung, Chang-Keun;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1718-1723,
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| 14 |
Effect of Phyto-Extract Fermented Mixture (MP119) on the Sexual Functions and on the Toxicities of Cadmium
Jang, Young-Sun;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1724-1731,
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| 15 |
Factors to Influence Consumption Pattern of Snacks of Middle School Students in Ilsan Area
Doo, Mi-ae;Seo, Ji-Yeong;Kim, Yang-ha;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1732-1739,
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| 16 |
Effect of Resveratrol on Wine Sensory Evaluation Preference Analysis
Kim, Tae-Hee;Yi, Dong-Heui;Kim, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1740-1745,
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| 17 |
Physicochemical Characteristics of the Tofu (Soybean Curd) Added Sorghum (Sorghum bicolor L. Moench) Powder
Woo, Koan-Sik;Ko, Jee-Yeon;Seo, Myung-Chul;Song, Seuk-Bo;Oh, Byeong-Geun;Lee, Jae-Saeng;Kang, Jong-Rae;Nam, Min-Hee;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1746-1752,
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| 18 |
Suppressive Effects of the Extract of Zanthoxylum schinifolium and Essential Oil from Zanthoxylum piperitum on Pacific Saury, Coloabis saira Kwamegi
Cho, Sung-Hee;Kwon, Eun-Hye;Oh, Seung-Hee;Woo, Mi-Hee;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1753-1759,
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| 19 |
Physical Properties of Yukwa Base According to the Extrusion Processing Conditions (I): Manufacturing of Yukwa Base with Combination of Glutinous Rice Flour and Rice Flour
Eun, Jong-Bong;Hsieh, Fu-hung;Choi, Ok-Ja;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1760-1766,
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| 20 |
Effect of Permeability-Controlled Polyethylene Film on Extension of Shelf-life of Brined Baechu Cabbage
Kim, Young-Wook;Jeong, Ji-Kang;Lee, Sun-Mi;Kang, Soon-Ah;Lee, Dong-Sun;Kim, So-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1767-1772,
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| 21 |
Antimicrobial Characteristics of Different Parts of Guava against Food-Borne Bacteria
Jo, Young-Hong;Ok, Dul-lee;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1773-1778,
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| 22 |
Monitoring of Ergosterol Biosynthesis Inhibitor (EBI) Pesticide Residues in Commercial Agricultural Products and Risk Assessment
Lee, Hee-Jung;Choe, Won-Jo;Lee, Ju-Young;Cho, Dae-Hyun;Kang, Chan-Soon;Kim, Woo-Seong;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1779-1784,
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| 23 |
Development and Field Application of Meal Service Menu for the Elderly on Busy Farming Season in Hongchun, Gangwon
Kim, Hye-Yeong;Kim, Haeng Ran;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1785-1793,
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| 24 |
Evaluation of Importance and Performance by Dietitians about Events Marketing at School Foodservice Operations in Busan
Lee, Kyung-A;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1794-1800,
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| 25 |
A Study on Perception and Utilization of Food-Nutrition Labeling by Age in Busan residents
Kim, Na-Young;Lee, Jeong-Sook;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1801-1810,
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| 26 |
Changes in the Microbiological Characteristics of Oat Extract by Lactic-bacterial Fermentation
Lee, Chan;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1811-1814,
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| 27 |
Mineral Imbalance: Bone Decalcification and Soft Tissue Calcification
Jeong, Dae-Won;Lim, Hyun-Sook;Kang, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.38, no.12, pp.1815-1819,
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