Physicochemical Characteristics of the Tofu (Soybean Curd) Added Sorghum (Sorghum bicolor L. Moench) Powder |
Woo, Koan-Sik
(Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration)
Ko, Jee-Yeon (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Seo, Myung-Chul (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Song, Seuk-Bo (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Oh, Byeong-Geun (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Lee, Jae-Saeng (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Kang, Jong-Rae (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) Nam, Min-Hee (Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration) |
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