1 |
Neuza P, Vanda P, Marques JC, Camara JS. 2008. Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC. J Sep Sci 31: 2189-2198
DOI
ScienceOn
|
2 |
Ignatowicz E, Baer-Dubowska W. 2001. Resveratrol, a natural chemopreventive agent against degenerative diseases. Pol J Pharmacol 53: 557-569
|
3 |
Revilla E, Ryan JM. 2000. Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation. J Chromatogr 881: 461-469
DOI
ScienceOn
|
4 |
Goldberg DM, Yan J, Diamandis EP, Karumanchiri A, Soleas G, Waterhouse AL. 1995. A global survey of trans- resveratrol concentrations in commercial wines. Am J Enol Viticult 46: 159-165
|
5 |
Jeandet P, Bessis R, Gautheron B. 1991. The production of resveratrol (3,5,4'trihydroxystilbene) by grape berries in different developmental stages. Am J Enol Viticult 42: 41-46
|
6 |
Virac X, Monti JP, Vercauteren J, Deffieux G, Merillon JM. 2002. Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection. Anal Chim Acta 458: 103-110
DOI
ScienceOn
|
7 |
Gruber J, Tang SY, Halliwell B. 2007. Evidence for a trade-off between survival and fitness caused by resveratrol treatment of Caenorhabditis elegans. Ann NY Acad Sci 1100: 530-542
DOI
ScienceOn
|
8 |
Bass TM, Weinkove D, Houthoofd K, Gems D, Partridge L. 2007. Effects of resveratrol on lifespan in Drosophila melanogaster and Caenorhabditis elegans. Mech Ageing Dev 128: 546-552
DOI
ScienceOn
|
9 |
Valenzano DR, Terzibasi E, Genade T, Cattaneo A, Domenici L, Cellerino A. 2006. Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate. Curr Biol 16: 296-300
DOI
ScienceOn
|
10 |
Wood JG, Rogina B, Lavu1 S, Howitz K, Helfand SL, Tatar M, Sinclair D. 2004. Sirtuin activators mimic caloric restriction and delay aging in metazoans. Nature 430: 686-689
DOI
ScienceOn
|
11 |
Pace-Asciak CR, Rounova O, Hahn SE, Daimandis EP, Goldberg DM. 1996. Wines and grape juices as modulators of platelet aggregation in healthy human subjects. Clin Chim Acta 246: 163-182
DOI
ScienceOn
|
12 |
Clement MV, Hirpara JL, Chawdhury SH, Pervaiz S. 1998. Chemopreventive agent resveratrol, a natural product derived from grapes, triggers CD95 signaling-dependent apoptosis in human tumor cells. Blood 92: 996-1002
|
13 |
Dourtogloub VG, Makris DP, Bois-Dounas F, Zonas C. 1999. Trans-resveratrol concentration in wines produced in Greece. J Food Compost Anal 12: 227-233
DOI
ScienceOn
|
14 |
Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I. 2004. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts. J Agric Food Chem 52: 6868-6874
DOI
ScienceOn
|
15 |
Surh YJ. 1999. Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances. Mutat Res 428: 305-327
DOI
ScienceOn
|
16 |
Zern TL, Wood RJ, Greene C, West KL, Liu Y, Aggarwal D, Shachter NS, Fernandez ML. 2005. Grape polyphenols exert a cardioprotective effect in pre-and postmenopausal women by low lowering plasma lipids and reducing oxidative stress. Nutrition 13: 1911-1917
|
17 |
Ritchey JG, Waterhouse AL. 1999. A standard red wine: monomeric phenolic analysis of commercial Cabernet Sauvignon wines. Am J Enol Vitic 50: 91-100
|
18 |
Malovana S, Carcia-Nontelongo FJ, Perez JP, Rodriguez- Delgado MA. 2001. Optimization of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography. Anal Chim Acta 428: 245-253
DOI
ScienceOn
|
19 |
Trela BC, Waterhouse AL. 1996. Resveratrol: isomeric malar absorptivities and stability. J Agric Food Chem 44: 1253-1257
DOI
ScienceOn
|
20 |
Orea JM, Montero C, Jimenez JB, Urena AG. 2001. Analysis of trans-resveratrol by laser desorption coupled with resonant ionization spectrometry: application to trans-resveratrol content in vine leaves and grape skin. Anal Chem 73: 5921-5929
DOI
ScienceOn
|
21 |
Goldberg DM, Yan J, Soleas GJ. 2003. Absorption of three wine-related poly phenols in three different matrices by healthy subjects. Clin Biochem 36: 79-87
DOI
ScienceOn
|
22 |
Wenzel E, Somoza V. 2005. Metabolism and bioavailability of trans-resveratrol. Mol Nutr Food Res 49: 472-481
DOI
ScienceOn
|
23 |
Cullen JJ, Weydert C, Hinkhouse MM, Ritchie J, Domann FE, Spitz D, Oberley LW. 2003. The role of manganese superoxide dismutase in the growth of pancreatic adenocarcinoma. Cancer Res 63: 1297-1303
|