Antioxidative Effects of Chungkukjang Fermented Using Bacillus subtilis DJI in Rats Fed a High Cholesterol Diet |
Kim, Ah-Ra
(Dept. of Food and Nutrition, Chosun University)
Lee, Jae-Joon (Dept. of Food and Nutrition, Chosun University) Chang, Hae-Choon (Dept. of Food and Nutrition, Chosun University) Lee, Myung-Yul (Dept. of Food and Nutrition, Chosun University) |
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