Biological Activities of Dried Garlic, Red Ginseng and Their Mixture
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Shin, Jung-Hye
(Namhae Garlic Research Institute)
Jung, Kang-Min (Namhae Garlic Research Institute) Lee, Soo-Jung (Dept. of Food Science and Nutrition, Gyeongsang National University) Yang, Seung-Mi (Dept. of Food Science and Nutrition, Gyeongsang National University) Rue, Gi-Hyun (Dept. of Food Science and Nutrition, Gyeongsang National University) Sung, Nak-Ju (Namhae Garlic Research Institute, Dept. of Food Science and Nutrition, Gyeongsang National University) |
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