Development of a Predictive Growth Model of Staphylococcus aureus and Shelf-life Estimation of Cooked Mung Bean Sprouts Served in School Foodservice Operations |
Park, Hyoung-Su
(Dept. of Food Science & Technology, Chung-Ang University)
Kim, Min-Young (Dept. of Food Science & Technology, Chung-Ang University) Jeong, Hyun-Suk (Dept. of Food & Nutrition, Yeungnam University) Park, Ki-Hwan (Dept. of Food Science & Technology, Chung-Ang University) Ryu, Kyung (Dept. of Food & Nutrition, Yeungnam University) |
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