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| 1 |
Antioxidative Activities of Syneilesis palmata Extracts
Lee, Yang-Suk;Ahn, Dae-Sung;Joo, Eun-Young;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1471-1477,
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| 2 |
Biological Activities of Magnolia denudata Desr. Flower Extracts
Nho, Jin-Woo;Hwang, In-Guk;Joung, Eun-Mi;Kim, Hyun-Young;Chang, Seong-Jun;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1478-1484,
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| 3 |
Biological Activities of Yuza Grown in Different Areas
Shin, Jung-Hye;Lee, Soo-Jung;Kang, Min-Jung;Yang, Seung-Mi;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1485-1491,
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| 4 |
Effect of Ascorbic Acid, Silicon, Fe, Proline and Lysine on Proliferation and Collagen Synthesis in the Human Dermal Fibroblast Cell (HS27)
Kim, Sun-Ah;Lee, Jin-Ah;Kim, Jung-Min;Kim, Hyun-Ae;Kim, Young-Ae;Yun, Hye-Jeong;Cho, Yun-Hi;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1492-1498,
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| 5 |
Effects of Kimchi Lactic Acid Bacteria Lactobacillus sp. OPK2-59 with High GABA Producing Capacity on Liver Function Improvement
Bae, Mi-Ok;Kim, Hye-Jin;Cha, Youn-Soo;Lee, Myung-Ki;Oh, Suk-Heung;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1499-1505,
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| 6 |
Effects of Chongkukjang Intake on Lipid Metabolism and Liver Function in Alcoholic Fatty Liver Rats
Lee, Eun-Hee;Chyun, Jong-Hee;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1506-1515,
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| 7 |
Effects of Oenanthe javanica, Coicis lachryma-jobi L. var., and Plantaginis asiatica L. Water Extracts on Activities of Key Enzymes on Lipid Metabolism
Lee, Hyeon-Ju;Chung, Mi-Ja;Kim, Dae-Jung;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1516-1521,
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| 8 |
Antiobese Effects of Diet Containing Medicinal Plant Water Extracts in High Fat Diet-Induced Obese Mice
Seo, Dong-Joo;Chung, Mi-Ja;Kim, Dae-Jung;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1522-1527,
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| 9 |
Study on Anti-obesity and Hypoglycemic Effects of Lycium chinense Mill Extracts
Hwang, Eun-Young;Hong, Jung-Hee;Choi, Jun-Hyeok;Choi, Eun-Jung;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1528-1534,
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| 10 |
Immune Stimulation and Anti-Metastasis of Crude Polysaccharide from Submerged Culture of Hericium erinaceum in the Medium Supplemented with Korean Ginseng Extracts
Kim, Hoon;Park, Chang-Kyu;Jeong, Jae-Hyun;Jeong, Heon-Sang;Lee, Hyeon-Yong;Yu, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1535-1542,
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| 11 |
Comparative Study on Eating Habits, Dietary Intake Patterns, and Nutrient Intakes Between Elementary School Children With and Without Atopic Dermatitis
Park, Nam-Suk;Jeon, Eu-Sun;Kim, Young-Nam;Cho, Kyung-Dong;Baek, Ok-Hee;Lee, Bog-Hieu;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1543-1550,
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| 12 |
Relation Between Nutritional Factors and Bone Status by Broadband Ultrasound Attenuation among College Students
Kwon, Se-Mi;Lee, Byung-Kook;Kim, Hee-Seon;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1551-1558,
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| 13 |
Production of Diacylglycerol-Oil from Lipase-Catalyzed Reaction Using Soybean Oil and Glyceryl Monooleate
Jeon, Mi-Sun;Lee, Cho-Rong;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1559-1563,
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| 14 |
Effect of Soaking of Sub-ingredients on Odor and Fermentation Characteristics of Kimchi
Choi, A-Reum;Park, Dong-Il;Yoo, Gui-Jae;Kim, So-Young;Jang, Jae-Bum;Chae, Hee-Jeong;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1564-1570,
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| 15 |
Antioxidant Activity of Leaf, Stem and Root Extracts from Orostachys japonicus and Their Heat and pH Stabilities
Lee, So-Jeong;Song, Eu-Jin;Lee, So-Young;Kim, Kotch-Bong-Woo-Ri;Kim, Seo-Jin;Yoon, So-Young;Lee, Chung-Jo;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1571-1579,
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| 16 |
Screening of Lignan Compounds and Antioxidant Activity of Chungkukjang Fermented with Defatted Sesame Flour
Kim, Tae-Su;Choi, Mi-Kyeong;Kim, Jin-Sook;Han, Jae-Woong;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1580-1586,
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| 17 |
Quality Characteristics of Doenjang Added with Red Pepper (Capsicum annuum L.) Seed
Ku, Kyung-Hyung;Choi, Eun-Jeong;Park, Wan-Soo;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1587-1594,
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| 18 |
Quality Characteristics of Cookies with Ginseng Powder
Kang, Ho-Jin;Choi, Hye-Jeong;Lim, Jae-Kag;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1595-1599,
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| 19 |
Quality Characteristics and Antioxidant Activity of Chocolate Containing Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder
Yoon, Mi-Hyang;Kim, Kyoung-Hee;Hwang, Hye-Rim;Jo, Ji-Eun;Kim, Mi-Seon;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1600-1605,
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| 20 |
Quality Characteristics of Sponge Cake with Erythritol
Chung, Ye-Sun;Kwak, Yeon-Hwa;Lee, Mee-Na;Kim, Dae-Jin;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1606-1611,
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| 21 |
Optimal Conditions for the Production of Salt-tolerant Protease from Aspergillus sp. 101 and Its Characteristics
Hwang, Joo-Yeon;Choi, Seung-Hwa;Lee, Si-Kyung;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1612-1617,
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| 22 |
Development of a Predictive Growth Model of Staphylococcus aureus and Shelf-life Estimation of Cooked Mung Bean Sprouts Served in School Foodservice Operations
Park, Hyoung-Su;Kim, Min-Young;Jeong, Hyun-Suk;Park, Ki-Hwan;Ryu, Kyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1618-1624,
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| 23 |
Survey on the Perception of Consumers on Imported Food Safety Management
Chang, Min-Sun;Kang, Eun-Jin;Cho, Mi-Young;Choi, Gye-Sun;Hong, Young-Pyo;Seo, Kab-Jong;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.38, no.11, pp.1625-1632,
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