1 |
Quality Characteristics of Sugar Snap-Cookie with Added Cornus fructus
/ [Ko, Hee-Chul;] / Journal of the East Asian Society of Dietary Life
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2 |
Effect of Ginseng Powder on Quality Characteristics of Instant Rice Cake (Baekseolgi)
/ [Kang, Ho-Jin;Kim, Seung-Hee;Kum, Jun-Seok;Lim, Jae-Kag;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Effect of Saururus chinensis Powder Addition on the Quality of Sugar Snap Cookies
/ [Bae, Hyun Joo;Lee, Hye Yeon;Lee, Jin Hyang;Lee, Jun Ho;] / Food Engineering Progress
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4 |
Quality Characteristics and Antioxidant Activity of Cookies with Stevia Powder
/ [Yoo, Seung-Seok;Hong, Yeo-Joo;] / Korean journal of food and cookery science
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5 |
Antioxidative Activity and Quality Characteristics of Almond Cookies Prepared with Job's tears(Coixlachryma-jobi L.) Chungukjang
/ [Lee, Hye-Jeong;Kim, Sung-Soo;Han, Chan-Kyu;Oh, Hwan-Hee;Kim, Hyo-Jung;Lee, Soon-Woo;Choi, Yu-Shick;Choi, Eun-Young;Kim, Mi-Kyung;Kim, Weon-Mo;] / Korean journal of food and cookery science
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6 |
Quality Characteristics of Cookies added with Chungkukjang Powder
/ [Bang, Byung-Ho;Kim, Kwan-Pil;Kim, Min-Jung;Jeong, Eun-Ja;] / The Korean Journal of Food And Nutrition
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7 |
Quality Characteristics of Rice Cookies Prepared with Sea Mustard (Undaria pinnatifida Suringer) Powder
/ [Jung, Kyoo-Jin;Lee, Seung-Je;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Quality Characteristics of Topokki Garaedduk Added with Ginseng Powder
/ [Lee, Joon-Kyoung;Jeong, Jie-Hye;Lim, Jae-Kag;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Quality Characteristics of Cookies Added with Guava(Psidium guajava L.) Leaf Powder
/ [Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;] / The Korean Journal of Food And Nutrition
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10 |
Effect of Ecklonia cava Powder on Color and Texture of Sugar-Snap Cookies
/ [Park, Myeong Ju;Lee, Jun Ho;] / Food Engineering Progress
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11 |
The Quality and Antioxidant Properties of Cookies Containing Codonopsis lanceolata Powder
/ [Song, Ji Hun;Lee, Jun Ho;] / Korean Journal of Food Science and Technology
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12 |
Physicochemical Properties and Sensory Evaluation of Beef Consommé Prepared with Added Ginseng
/ [Lee, Won-Hae;Yoo, Seung-Seok;] / The Korean Journal of Food And Nutrition
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13 |
Quality Characteristics of Cookies added with Hongkuk Powder
/ [Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;] / The Korean Journal of Food And Nutrition
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14 |
Quality Characteristics of Nutrition Bar Substituted with Defatted Ginseng Seed Meal
/ [Cho, Seong-Ah;Yoo, Kyung-Mi;Lee, Seul;Kim, Kyung-Tak;Hwang, In-Kyeong;] / Korean journal of food and cookery science
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15 |
Antioxidant Activity and Quality Characteristics of Cookies Prepared with Acorn(Quercus species) Powder
/ [Joo, Shin-Youn;Kim, Ok-Sun;Jeon, Hee-Kyung;Choi, Hae-Yeon;] / Korean journal of food and cookery science
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16 |
Quality characteristics of cookies added with RS4 type resistant corn starch
/ [Bae, Chun-Ho;Park, Gyu-Hwan;Kang, Woo-Won;Park, Heui-Dong;] / Food Science and Preservation
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17 |
Quality Characteristics of Cookies containing Platycodon grandiflorum Powder
/ [Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;] / The Korean Journal of Food And Nutrition
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18 |
Changes in quality characteristics of raw ginseng(Panax ginseng C.A. Meyer) pudding during storage
/ [Kim, Young-Kyoung;Kwon, Ki-Hyun;Kim, Byeong-Sam;Kim, Jong-Hoon;Cha, Hwan-Soo;] / Korean journal of food and cookery science
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19 |
Quality characteristics of short bread cookies with added green whole grain rice powder
/ [Paik, Seung-Hee;Lee, Eui-Seok;Hong, Soon-Taek;Ku, Ja-Hyeong;Nam, Myoung Soo;] / Korean Journal of Agricultural Science
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20 |
Quality characteristics of cookies that contain different amounts of chlorella powder
/ [Bang, Byung-Ho;Kim, Kwan-Pil;Jeong, Eun-Ja;] / Food Science and Preservation
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21 |
Effect of Addition of Pomegranate Powder on the Physicochemical and Sensory Qualities of Cookies
/ [Lee, Jun Ho;Choi, Jeong In;] / Food Engineering Progress
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22 |
Quality of Cookies Incorporated with Yacon Powder
/ [Lee, Jun Ho;Choi, Ji Eun;] / Food Engineering Progress
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23 |
Quality Characteristics of Muffins Added with Ginseng Leaf
/ [Cheon, Se-Young;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Korean journal of food and cookery science
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24 |
Quality Characteristics and Antioxidant Activities of Black Rice Cookies with Added Dried Laver (Porphyra tenera)
/ [Hwang, Eun-Sun;Tai, Nhuan Do;] / Korean journal of food and cookery science
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25 |
Quality Evaluations of Cookies Containing Mugwort Powder
/ [Bang, Byung-Ho;Kim, Kwan-Pil;Rhee, Moon-Soo;Jeong, Eun-Ja;] / The Korean Journal of Food And Nutrition
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26 |
Quality Characteristics of Cookies with Aloe vera L. Powder
/ [Jeong, Eun-Ja;Rhee, Moon-Soo;Kim, Kwan-Pil;Bang, Byung-Ho;] / The Korean Journal of Food And Nutrition
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27 |
Quality Characteristics of Cookies Added with Ginseng Leaf
/ [Kim, Dam;Kim, Kyoung-Hee;Yook, Hong-Sun;] / Korean journal of food and cookery science
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28 |
Quality Characteristics of Cookies Added with Capsaicin Powder
/ [Jeong, Eun-Ja;Oh, Kyong Eun;Rhee, Moon-Soo;Kim, Kwan-Pil;Bang, Byung-Ho;] / The Korean Journal of Food And Nutrition
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29 |
Quality Characteristics of Cookies with Persimmon Peel Powder
/ [Lim, Hyun-Sook;Cha, Gyung-Hee;] / Korean journal of food and cookery science
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30 |
Quality characteristics of cookies added with jujube powder
/ [Kim, Min Jung;Choi, Ji Eun;Lee, Jun Ho;] / Food Science and Preservation
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