Screening of Lignan Compounds and Antioxidant Activity of Chungkukjang Fermented with Defatted Sesame Flour
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Kim, Tae-Su
(Dept. of Food Science & Nutrition, Hoseo University)
Choi, Mi-Kyeong (Dept. of Human Nutrition & Food Science, Chungwon University) Kim, Jin-Sook (National Rural Resources Development Institute, RDA) Han, Jae-Woong (Dept. of Bio Mechatronics Eng, Sungkyunkwan University) Kang, Myung-Hwa (Dept. of Food Science & Nutrition, Hoseo University) |
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