Study on Anti-obesity and Hypoglycemic Effects of Lycium chinense Mill Extracts
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Hwang, Eun-Young
(Dept. of Food Science and Technology, The Center for Traditional Microorganism Resources, Keimyung University)
Hong, Jung-Hee (Dept. of Food Science and Technology, The Center for Traditional Microorganism Resources, Keimyung University) Choi, Jun-Hyeok (Dept. of Food Science and Technology, The Center for Traditional Microorganism Resources, Keimyung University) Choi, Eun-Jung (Dept. of Food Science and Technology, The Center for Traditional Microorganism Resources, Keimyung University) Lee, In-Seon (Dept. of Food Science and Technology, The Center for Traditional Microorganism Resources, Keimyung University) |
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