Browse > Article
http://dx.doi.org/10.3746/jkfn.2009.38.10.1466

Antimicrobial Effect of Edible Pullulan Film Containing Natural Antimicrobial Material on Cariogenic Bacteria  

Kim, Ki-Myong (Jeonnam Biofood Technology Center)
Hwang, Kwon-Tack (Dept. of Food & Nutrition, Nambu University)
You, Sang-Guan (Dept. of Marine Food Science and Technology, Gangneung-Wonju National University)
Lee, Ung-Soo (Division of Food and Biotechnology, Chungju National University)
Jung, Kyung-Hwan (Division of Food and Biotechnology, Chungju National University)
Moon, Sung-Kwon (Division of Food and Biotechnology, Chungju National University)
Choi, Won-Seok (Division of Food and Biotechnology, Chungju National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.38, no.10, 2009 , pp. 1466-1470 More about this Journal
Abstract
This study was focused on the development of anticariogenic edible films using pullulan containing grapefruit seed extract (GFSE), polylysine or propolis. According to the result of antimicrobial activity (disc diffusion method) of GFSE, polylysine and propolis against Streptococcus mutans, antimicrobial pullulan film was produced by adding grapefruit seed extract. The optimum combination of pullulan and sorbitol (plasticizer) was 10$\sim$15% (w/v) and 40$\sim$50% of pullulan (w/w), respectively. Minimum concentration of grapefruit seed extract for growth inhibition of Str. mutans was 50 ppm in medium. Formulation of antimicrobial pullulan films containing grape seed extract was established and these results evidently showed potential for commercial application.
Keywords
anticariogenic edible film; grapefruit seed extract; Streptococcus mutans;
Citations & Related Records
Times Cited By KSCI : 13  (Citation Analysis)
Times Cited By SCOPUS : 1
연도 인용수 순위
1 Hong YH, Lim GO, Song KB. 2009. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. J Food Sci 74: C6-C10.   DOI   ScienceOn
2 Cho SH, Lee SY, Kim JW, Ko GH, Seo IW. 1995. Development and application of natural antimicrobial agent isolated from grapefruit seed extract. J Fd Hyg Safety 10: 33-39.   과학기술학회마을
3 Lazaridou A, Biliaderis CG, Kontogiorgos V. 2003. Molecular weight effects on solution rheology of pullulan and mechanical properties of its films. Carbohydrate Polymers 52: 151-166.   DOI   ScienceOn
4 Shih FF. 1996. Edible films from rice protein concentrate and pullulan. Cereal Chem 73: 406-409.
5 Kim KW, Ko CJ, Park HJ. 2002. Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films. J Food Sci 67: 218-222.   DOI   ScienceOn
6 Kim SJ, Park YM, Jung ST. 2005. Anticariogenic effects and inhibition of glucosyltransferase activity of Chrysanthemum indicum L. extract. Korean J Food Culture 20: 341-345.   과학기술학회마을
7 Park HK, Kim SB. 2006. Antimicrobial activity of grapefruit seed extract. Korean J Food Nutr 19: 526-531.   과학기술학회마을
8 Lim GO, Hong YH, Song KB. 2009. Preparation of gelatin film containing grapefruit seed extract and its antimicrobial effect. Korean J Food Preserv 16: 134-137.   과학기술학회마을
9 Park YM, Kim SJ, Jo KH, Yang EJ, Jung ST. 2006. Anticariogenic and antioxidant activities from medicinal herbs. J Korean Soc Food Sci Nutr 35: 284-293.   과학기술학회마을   DOI   ScienceOn
10 Rhim JH. 2003. Characteristics of pullulan-based edible films. Food Sci Biotechnol 12: 161-165.
11 Han MR, Kim MH. 2006. Effects of alkaline ionic water and grapefruit seed extract added immersion solutions on storage characteristics of mulberry leaf soybean curd. J Korean Soc Appl Biol Chem 49: 108-113.   과학기술학회마을
12 Heggers JP, Cottingham J, Gusman J, Reagor L, McCoy L, Carino E, Cox R, Zhao JG. 2002. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity. J Altem Complement Med 8: 333-340.   DOI   ScienceOn
13 Sohail SS, Wang B, Biswas MAS, Oh JH. 2006. Physical morphologicaland barrier properties of edible casein films with wax applications. J Food Sci 71: 255-259.   DOI   ScienceOn
14 Choi OK, Noh YC, Hwang SY. 2000. Antimicrobial activity of grapefruit seed extracts and polylysine mixture against food-borne pathogens. Korean J Dietary Culture 15: 9-15.   과학기술학회마을
15 Hamada S, Ooshima T, Torii M, Imanishi H, Masuda N, Mizuno J, Sobue S, Kotani S. 1978. Dental caries induction in experimental animals by clinical strains of Streptococcus mutans isolated from Japanese children. Microbiol Immunol 22: 301-314.   DOI
16 Cha JY, Cho YJ, Kim CJ, Kim CT. 2007. Characteristics of gelatin packaging film incorporated with propolis for food storage. Food Eng Prog 11: 112-118.
17 Shin GH, Lee YH, Lee JS, Choi WS, Park HJ. 2002. Preparation of plastic and biopolymer multilayer films by plasma source ion implantation. J Agric Food Chem 50: 4608-4614.   DOI   ScienceOn
18 Lee MS, Ma YH, Park SK, Bae DH, Ha SD, Song KB. 2005. Physicochemical properties of soy protein isolate films laminated with corn zein or wheat gluten. Korean J Food Sci Technol 37: 142-146.   과학기술학회마을
19 Mosci F, Perito S, Bassa S, Capuano A. 1990. The role of Streptococcus mutans in human caries. Minerva Stomatol 39: 413-429.
20 Yoon SY, Kim SH, Chung HL, Lee JJ, Huh CS, Baek YJ. 2000. Anticariogenic effects of unripe apple extract. Korean J Food Sci Technol 32: 168-173.   과학기술학회마을
21 Kim SC, Kim JC, Park KJ, Choi JU. 2005. Antimicrobial activity of polylysine coated film. Korean J Food Preserv 12: 323-328.   과학기술학회마을
22 Kim KM, Lee BY, Kim YT, Choi SG, Lee JS, Cho SY, Choi WS. 2006. Development of antimicrobial edible film incorporated with green tea extract. Food Sci Biotechnol 15: 478-481.   과학기술학회마을
23 Krochta JM, De Mulder-Johnston C. 1997. Edible and biodegradable polymer films: challenges and opportunities. Food Technol 51: 61-74.
24 Han JH, Gennadios A. 2005. Edible films and coatings; a review. In Innovations in Food Packaging. Han JH, ed. Elsevier Academic Press, Oxford, UK. p 239-262.
25 Choi HD, Koh YJ, Choi IW, Kim YS, Park YK. 2007. Anticariogenic activity and glucosyltransferase inhibitory effects of extracts from pine needle and twig. Korean J Food Sci Technol 39: 336-341.   과학기술학회마을
26 Hattori M, Kusumoto IT, Namba T, Ishigami T, Hara Y. 1990. Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans. Chem Pharm Bull 38: 717-720.   DOI   ScienceOn
27 Son YR. 2003. Studies on the antimicrobial effect of extracts of propolis. J Fd Hyg Safety 18: 189-194.   과학기술학회마을
28 Avena-Bustillos RJ, Olsen CW, Olson DA, Chiou B, Yee E, Bechtel PJ, Mchugh TH. 2006. Water vapor permeability of mammalian and fish gelatin films. J Food Sci 71: 202-207.   DOI   ScienceOn
29 Lim GO, Hong YH, Song KB. 2009. Preparation of gelatin film containing grapefruit seed extract and its antimicrobial effect. Korean J Food Preserv 16: 134-137.   과학기술학회마을
30 Han JH, Seo GH, Park IM, Kim GN, Lee DS. 2006. Physical and mechanical properties of pea starch edible films containing beeswax emulsions. J Food Sci 71: 290-296.   DOI   ScienceOn