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| 1 |
Antiinflammatory Effect of Aqueous Extract from Red Pepper on Lipopolysaccharide Induced Inflammatory Responses in Murine Macrophages
Kwon, Hyuck-Se;Shin, Hyun-Kyung;Kwon, Sang-O;Yeo, Kyung-Mok;Kim, Sang-Moo;Kim, Bok-Nam;Kim, Jin-Kyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1289-1294,
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| 2 |
Antimutagenic and Antitumor Effects of Codonopsis lanceolata Extracts
Kim, Soo-Hyun;Choi, Hyun-Jin;Chung, Mi-Ja;Cui, Cheng-Bi;Ham, Seung-Shi;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1295-1301,
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| 3 |
Chemical Components and Physiological Functionalities of Brassica campestris ssp rapa Sprouts
Ha, Jin-Ok;Ha, Tae-Man;Lee, Jae-Joon;Kim, Ah-Ra;Lee, Myung-Yul;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1302-1309,
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| 4 |
Flavonoid Component Changes and Antioxidant Activities of Fermented Citrus grandis Osbeck Peel
Hyon, Jae-Seok;Kang, Sung-Myung;Han, Sang-Won;Kang, Min-Cheol;Oh, Myung-Cheol;Oh, Chang-Kyung;Kim, Dong-Woo;Jeon, You-Jin;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1310-1316,
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| 5 |
Induction of Apoptosis by Citrus grandis Osbeck Peel (CGP) Extract in HL60 Cells
Hyon, Jae-Seok;Kang, Sung-Myung;Kim, Areum-Daseul;Oh, Myung-Cheol;Oh, Chang-Kyung;Kim, Dong-Woo;Jeon, You-Jin;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1317-1323,
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| 6 |
Single and 14-Day Repeated Oral Toxicity Studies of 70% Ethanol Extract of Lindera Obtusiloba Blume Leaves
Hong, Chung-Oui;SeoMun, Young;Koo, Yun-Chang;Nam, Mi-Hyun;Lee, Hyun-Ah;Kim, Ji-Hoon;Wang, Zeng;Yang, Sung-Yong;Lee, Sung-Hee;No, Su-Hwan;Lee, Kwang-Won;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1324-1330,
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| 7 |
Effect of Medicinal Plant Water Extracts on Glucose-regulating Enzyme Activities in Goto-Kakizaki Rat Liver Cytosol
Kim, Dae-Jung;Chung, Mi-Ja;You, Jin-Kyoun;Seo, Dong-Joo;Kim, Jeong-Mi;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1331-1335,
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| 8 |
Effects of Rice Added with Mulberry Leaves and Fruit on Blood Glucose, Body Fat and Serum Lipid Levels in Rats
Han, Chan-Kyu;Kim, Sung-Soo;Choi, Sang-Yoon;Park, Ju-Hun;Lee, Bog-Hieu;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1336-1341,
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| 9 |
Effect of Pepino Extract on Alcohol Metabolism in Rats
Choi, Ji-Eun;Kim, Ji-Young;Jeong, Bo-Young;Park, Geum-Duck;Lee, In-Sook;Jo, Nam-Ji;Jeong, Yoon-Hwa;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1342-1346,
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| 10 |
Modulation of Ethanol-Induced P450 Enzyme Activities and Antioxidants in Mice by Hordeum vulgare Extract
Lee, Yoo-Hyun;Lee, Jeong-Min;Im, Eun-Jeong;Jun, Woo-Jin;Cho, Hong-Yon;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1347-1352,
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| 11 |
Effect of Waxy Barley Bread with Trans Fat on the Lipid Profile and Fatty Acid Composition in Healthy Korean Adults
Noh, Kyung-Hee;Huh, Young;Jang, Ji-Hyun;Shin, Jin-Hyuk;Lee, Mi-Ock;Lee, Kyung-Sik;Lee, Seong-Hwan;Kim, Do-Hoon;Park, Yong-Kyu;Cho, Kyung-Hwan;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1353-1361,
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| 12 |
A Study on Food Frequency, Dietary Habits and Nutrition Knowledge of the Elderly Who Intake High Sodium
Jang, Ja-Young;Kim, Mi-Jeong;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1362-1372,
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| 13 |
Development of High Calcium Dishes for Elementary School Lunch and Perception on Calcium Supply by School Dietitian
Chang, Soon-Ok;Bae, Sun-Kyung;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1373-1380,
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| 14 |
A Study on the Menu Development for the Elderly during Busy Farming Season in Gyeongbuk Andong
Kim, Hae-Young;Park, Chan-Eun;Lee, Hae-Jin;Park, Young-Hee;Lee, Jin-Young;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1381-1391,
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| 15 |
Effect of Organic Acid Pre-Treatment followed by Hydrothermal Treatment on Antioxidant Activity of Rice Hull Extract
Park, Sun-Min;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1392-1396,
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| 16 |
Food Components by Kinds of Bigum Spinach Growing in Jeonnam Shinan
Jung, Bok-Mi;Kang, Eun-A;Shin, Tai-Sun;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1397-1405,
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| 17 |
Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., C. boreale M., and C. zawadskii K. Flowers Candies
Lee, Sang-Hoon;Hwang, In-Guk;Lee, Ha-Kyoo;Shin, So-Lim;Chang, Young-Deug;Lee, Chul-Hee;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1406-1413,
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| 18 |
Antioxidant Activity and Quality Characteristics of Pine Needle Cookies
Choi, Hae-Yeon;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1414-1421,
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| 19 |
Effects of Setting on the Quality Characteristics of the Smoked Alaska Pollock Roe Packed with Collagen Casing
Choi, Seung-Hwa;Park, Jong-Hyuk;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1422-1429,
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| 20 |
Development of Functional Bread with Sea Tangle Single Cell Detritus (SCD)
Bang, Sang-Jin;Choi, Seung-Hwa;Shin, Il-Shik;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1430-1437,
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| 21 |
Effect of Additives in Making Frozen Rice Dough on the Quality of Rice Bread
Kim, Kyung-Eun;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1438-1443,
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| 22 |
Effect of Morus alba Root Bark, Ecklonia stolonifera, and Curcuma aromatica Extracts on Shelf-life and Quality of Castella
Yoon, So-Young;Choi, Jung-Soo;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Song, Eu-Jin;Kim, Seo-Jin;Lee, So-Jeong;Lee, Chung-Jo;Kim, Tae-Wan;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1444-1451,
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| 23 |
Concentration of Fucoxanthin from Ecklonia cava Using Supercritical Carbon Dioxide
Lee, Bo-Mi;Kim, Chul-Jin;Kim, Chong-Tai;Seo, Jung-Ju;Kim, In-Hwan;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1452-1456,
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| 24 |
Microbiological Hazard Analysis of Foodservice Facilities and Equipment at Kindergarten Foodservice Establishments
Lee, Hye-Yeon;Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1457-1465,
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| 25 |
Antimicrobial Effect of Edible Pullulan Film Containing Natural Antimicrobial Material on Cariogenic Bacteria
Kim, Ki-Myong;Hwang, Kwon-Tack;You, Sang-Guan;Lee, Ung-Soo;Jung, Kyung-Hwan;Moon, Sung-Kwon;Choi, Won-Seok;
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The Korean Society of Food Science and Nutrition
, v.38, no.10, pp.1466-1470,
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