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http://dx.doi.org/10.3746/jkfn.2009.38.10.1406

Quality Characteristics and Antioxidant Activity of Chrysanthemum indicum L., C. boreale M., and C. zawadskii K. Flowers Candies  

Lee, Sang-Hoon (Dept. of Food Science and Technology, Chungbuk National University)
Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University)
Lee, Ha-Kyoo (Dept. of Food Science and Technology, Chungbuk National University)
Shin, So-Lim (Dept. of Horticultural Science, Chungbuk National University)
Chang, Young-Deug (Dept. of Horticultural Science, Chungbuk National University)
Lee, Chul-Hee (Dept. of Horticultural Science, Chungbuk National University)
Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.38, no.10, 2009 , pp. 1406-1413 More about this Journal
Abstract
In order to investigate the quality characteristics of candies prepared with Compositae species flower extracts, the samples of Chrysanthemum indicum Linne (CI), C. boreale Makino (CB), and C. zawadskii var. latilobum (Maxim.) Kitam (CZ) were extracted with hot water and concentrated, and then added with various concentrations of 5$\sim$20% for candy preparation. L-value of candy color was decreased, but a- and b-value were increased with increasing amount of added extracts. pH was decreased, but total acidity was increased with increasing amount of added extracts. Moisture content of CI, CB, and CZ candies were 2.61$\sim$4.11, 2.46$\sim$4.57, and 2.27$\sim$4.43%, respectively. Hardness of candies were decreased with increasing amount of added extracts. CZ candy of 20% added extract showed the highest total polyphenol, flavonoid content, electron donating ability and anol, flavonaid content at 2.71 mg/g, 0.86 mg/g, 76.24%, and 3.17 mg AA eq/g, respectively. In sensory evaluation, the CI and CZ candies of 10% added extract obtained higher sensory scores.
Keywords
quality characteristics; candy; Chrysanthemum indicum L.; Chrysanthemum boreale M.; Chrysanthemum zawadskii K.;
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