Effect of Waxy Barley Bread with Trans Fat on the Lipid Profile and Fatty Acid Composition in Healthy Korean Adults
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Noh, Kyung-Hee
(BK21 Center of Smart Foods and Drugs, Food Science Institute, and Biohealth Product Research Center, Inje University)
Huh, Young (BK21 Center of Smart Foods and Drugs, Food Science Institute, and Biohealth Product Research Center, Inje University) Jang, Ji-Hyun (BK21 Center of Smart Foods and Drugs, Food Science Institute, and Biohealth Product Research Center, Inje University) Shin, Jin-Hyuk (BK21 Center of Smart Foods and Drugs, Food Science Institute, and Biohealth Product Research Center, Inje University) Lee, Mi-Ock (Dept. of Korean Food & Culinary Arts, Youngsan University) Lee, Kyung-Sik (Medical School, Gachon University of Medicine and Science) Lee, Seong-Hwan (Medical School, Korea University) Kim, Do-Hoon (Medical School, Korea University) Park, Yong-Kyu (Medical School, The Catholic University of Korea) Cho, Kyung-Hwan (Medical School, Korea University) Song, Young-Sun (BK21 Center of Smart Foods and Drugs, Food Science Institute, and Biohealth Product Research Center, Inje University) |
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