Single and 14-Day Repeated Oral Toxicity Studies of 70% Ethanol Extract of Lindera Obtusiloba Blume Leaves
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Hong, Chung-Oui
(Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University)
SeoMun, Young (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) Koo, Yun-Chang (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) Nam, Mi-Hyun (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) Lee, Hyun-Ah (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) Kim, Ji-Hoon (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) Wang, Zeng (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) Yang, Sung-Yong (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) Lee, Sung-Hee (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) No, Su-Hwan (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) Lee, Kwang-Won (Division of Food Bioscience & Technology, College of Life Sciences and Biotechnology, Korea University) |
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