Flavonoid Component Changes and Antioxidant Activities of Fermented Citrus grandis Osbeck Peel
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Hyon, Jae-Seok
(Dept. of Food and Nutrition, Jeju College of Technology)
Kang, Sung-Myung (School of Marine Biomedicinal Sciences, Jeju National University) Han, Sang-Won (School of Marine Biomedicinal Sciences, Jeju National University) Kang, Min-Cheol (School of Marine Biomedicinal Sciences, Jeju National University) Oh, Myung-Cheol (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology) Oh, Chang-Kyung (Dept. of Tourism Hotel Culinary Art, Jeju College of Technology) Kim, Dong-Woo (Central Research Center, Natural F&P Co., Ltd.) Jeon, You-Jin (School of Marine Biomedicinal Sciences, Jeju National University) Kim, Soo-Hyun (Dept. of Food Bioengineering, Jeju National University) |
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