Antiinflammatory Effect of Aqueous Extract from Red Pepper on Lipopolysaccharide Induced Inflammatory Responses in Murine Macrophages
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Kwon, Hyuck-Se
(Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University)
Shin, Hyun-Kyung (Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University) Kwon, Sang-O (S&D Co., Ltd) Yeo, Kyung-Mok (S&D Co., Ltd) Kim, Sang-Moo (S&D Co., Ltd) Kim, Bok-Nam (Dept. of Tourism and Food Service Cuisine, Hallym College) Kim, Jin-Kyung (Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University) |
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