Comparison of Muscle Color, Taste and Nutrition Components Between Red Seabreams Cultured by Feeding and Starving |
Shin, Gil-Man
(Division of Food Science, Sunchon National University)
Ahn, You-Seong (Division of Food Science, Sunchon National University) Shin, Dong-Myung (Mijori Fishery) Kim, Hye-Suk (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) Kim, Hyung-Jun (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) Yoon, Min-Seok (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) Heu, Min-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) |
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