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| 1 |
Antioxidative and Macrophage Phagocytic Activities and Functional Component Analyses of Selected Korean Chestnut (Castanea crenata S. et Z.) Cultivars
Lee, Hyeon-Ju;Chung, Mi-Ja;Cho, Jae-Youl;Ham, Seung-Shi;Choe, Myeon;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1095-1100,
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| 2 |
Physiological Activities of Korean and Chinese Viola mandshurica Extracts
Choi, Bok-Dong;Park, Chang-Soo;Joo, Eun-Young;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1101-1108,
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| 3 |
Antioxidative and Antiallergic Effects of Aronia (Aronia melanocarpa) Extract
Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1109-1113,
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| 4 |
Effect of Epigallocatechin Gallate on Apoptosis in MDA-MB-231 Human Breast Cancer Cells
Hong, Eun-Jung;Kim, Woo-Kyung;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1114-1119,
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| 5 |
Effcts of Sophorae fructus on Antioxidative Activities and Lipid Levels in Rats
Park, Sung-Jin;Kim, Eun-Sil;Choi, Young-Su;Kim, Jong-Dai;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1120-1125,
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| 6 |
Anti-oxidative and Anti-inflammatory Effects of Genistein in BALB/c Mice Injected with LPS
Cho, Hye-Yeon;Noh, Kyung-Hee;Cho, Mi-Kyung;Jang, Ji-Hyun;Lee, Mi-Ok;Kim, So-Hee;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1126-1135,
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| 7 |
Antiwrinkle Effects of Mugwort (Artemisia vulgaris) Extracts on UVB-Irradiated Hairless Mouse Skin
Park, Si-Hyang;Hong, Yu-Mi;Choi, Yeung-Joon;Choi, Jin-Ho;Kim, Byung-Kwan;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1136-1141,
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| 8 |
Comparison of Muscle Color, Taste and Nutrition Components Between Red Seabreams Cultured by Feeding and Starving
Shin, Gil-Man;Ahn, You-Seong;Shin, Dong-Myung;Kim, Hye-Suk;Kim, Hyung-Jun;Yoon, Min-Seok;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1142-1147,
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| 9 |
Comparison of Muscle Texture between Red Seabreams Cultured by Feeding and Starving
Shin, Gil-Man;Ahn, You-Seong;Shin, Dong-Myung;Lee, Jae-Hyung;Kim, Hyung-Jun;Yoon, Min-Seok;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1148-1153,
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| 10 |
Nutritional Characteristics and Some Bioactive Components Contents of Sophorae fructus
Choi, Young-Su;Shin, Eon-Hwan;Park, Sung-Jin;Kim, Jong-Dai;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1154-1161,
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| 11 |
Chemical Comparison of Germinated- and Ungerminated-Safflower(Carthamus tinctorius) Seeds
Kim, Eun-Ok;Lee, Ki-Teak;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1162-1167,
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| 12 |
Chemical Composition of Hericium erinaceum Cultured by the Extracts of Angelica keiskei and the Byproduct of Angelica keiskei
Kwon, Sang-Chul;Park, Gang-Yong;Jeong, Jae-Hyun;Lee, Kyong-Haeng;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1168-1173,
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| 13 |
Changes of Physicochemical Components and Antioxidant Activity of Aged Garlic at Different Temperatures
Shin, Jung-Hye;Choi, Duck-Joo;Chung, Mi-Ja;Kang, Min-Jung;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1174-1181,
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| 14 |
Changes of Free Sugar on Gugija-sugar Leaching Processing from Gugija (Lycii fructus) Raw Fruit
Lee, Ka-Soon;Kim, Gwan-Hou;Kim, Hyun-Ho;Lee, Hee-Chul;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1182-1189,
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| 15 |
Effect of Electron Beam Irradiation on the Physiological Activities of Cooking Drips from Enteroctopus dofleini
Kim, Yeon-Joo;Kim, Hyun-Joo;Choi, Jong-Il;Kim, Jae-Hun;Chun, Byung-Soo;Ahn, Dong-Hyun;Kwon, Joong-Ho;Kim, Yeung-Ji;Byun, Myung-Woo;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1190-1195,
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| 16 |
Effect of Salicornia herbacea L. Powder on the Quality Characteristics of Bread
Bae, Jong-Yoon;Park, La-Young;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1196-1201,
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| 17 |
Quality Characteristics of Aralia continentalis Kitagawa Leaf-Kimchi as Affected by Storage Time
Han, Gwi-Jung;Jang, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1202-1207,
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| 18 |
Effect of Monascus-fermentation on the Content of GABA and Free Amino Acids in Soybean
Pyo, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1208-1213,
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| 19 |
Study on the Amendment of Standard Regulations of Food Additives and Contaminants for Infant Formulas in Korea
Moon, Ji-Hea;Lee, Heon-Ok;Shim, Jae-Young;Kim, In-Hye;Shin, Hye-Seoung;Won, Sun-Im;Paik, Min-Kyoung;Shin, Hyoung-Soo;Om, Ae-Son;
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The Korean Society of Food Science and Nutrition
, v.37, no.9, pp.1214-1221,
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