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| 1 |
Physiological Activities of Dried Persimmon, Fresh Persimmon and Persimmon Leaves
Hong, Jung-Hee;Kim, Hyun-Jeong;Choi, Yong-Hwa;Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.957-964,
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| 2 |
Antioxidant Activity of Black Garlic (Allium sativum L.)
Shin, Jung-Hye;Choi, Duck-Joo;Lee, Soo-Jung;Cha, Ji-Young;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.965-971,
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| 3 |
Antioxidant Activities of Domestic Garlic (Allium sativum L.) Stems from Different Areas
Chung, Ji-Young;Kim, Chang-Soon;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.972-978,
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| 4 |
Isolation and Identification of Antioxidant Substances from the Stems of Butterbur (Petasites japonicus)
Kim, Min-Young;Yi, Jung-Hyun;Hwang, Yun-Yi;Song, Kyung-Sik;Jun, Mi-Ra;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.979-984,
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| 5 |
Increment of Physiologically Active Compounds in Germinated Brown Rice Treated with Chitosan and its Effect on Obesity of Rat Fed a High Fat Diet
Li, Hua;Cho, Jeong-Yong;Gao, Tian-Cheng;Choi, Cha-Ran;Lee, Kang-Deok;Cho, Ji-Eun;Cho, Geon-Sik;Ham, Kyung-Sik;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.985-991,
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| 6 |
Inhibitory Effect of Conditioned Medium of Silk Fibroin-Treated Osteoblasts in Osteoclast Differentiation
Yeo, Joo-Hong;Park, Kyung-Ho;Ju, Won-Chul;Lee, Jin-Ah;Lee, Kwang-Gill;Woo, Soon-Ok;Han, Sang-Mi;Kweon, Hae-Yong;Kim, Sung-Su;Cho, Yun-Hi;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.992-997,
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| 7 |
Nutritional Risks Analysis Based on the Food Intake Frequency and Health-related Behaviors of the Older Residents (50 Years and Over) in Andong Area (1)
Lee, Hye-Sang;Kwun, In-Sook;Kwon, Chong-Suk;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.998-1008,
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| 8 |
Fractionation of Exopeptidase from Viscera of Argentina Shortfin Squid, Illex argentinus
Kim, Hye-Suk;Kim, Jin-Soo;Heu, Min-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1009-1017,
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| 9 |
Comparison of Physicochemical Properties and Release Characteristics of Extruded Tissue Cultured Mountain Ginseng
Han, Jae-Yoon;Chung, Ki-Hwa;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1018-1024,
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| 10 |
High Quality Green Tea Extract Production from Enzyme Treated Fresh Green Tea Leaves
Lee, Lan-Sook;Cha, Hwan-Soo;Park, Jong-Dae;Yi, Sung-Hun;Kim, Sang-Hee;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1025-1029,
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| 11 |
Brewing and Quality Characteristics of Korean Traditional Grape Wine
Kang, Seong-Gook;Yang, Eun-Jung;Jo, Gwang-Ho;Park, Yang-Kyun;Jung, Soon-Teck;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1030-1036,
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| 12 |
Acidic Beverage Fermentation Using Citrus Juice and Antimicrobial Activity of the Fermented Beverage
Jeong, Ji-Suk;Kim, Seong-Ho;Kim, Mi-Lim;Choi, Kyoung-Ho;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1037-1043,
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| 13 |
The Stabilization of Lactic Acid Bacteria, Bacillus polyfermenticus KJS-2
Kim, Kang-Min;Lee, Jin-Young;Hong, Yong-Geun;Lee, Sang-Kil;Kang, Jae-Seon;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1044-1048,
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| 14 |
Microbiological Hazard Analysis of Foods in Large Western-style Restaurants
Nam, Eun-Jeong;Kang, Young-Jae;Lee, Yeon-Kyung;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1049-1057,
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| 15 |
Study on Establishment of Food Material Size Specification Based on Elementary School Menus
Kim, Eun-Mi;Hong, Sang-Pil;Lee, Min-A;Jeong, Mi-Kyoung;Cho, Tae-Oc;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1058-1068,
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| 16 |
Importance-Performance Analysis of Service Quality of In Campus Specialty Coffee Shop
Kim, Hyun-Ah;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1069-1078,
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| 17 |
Antioxidant and Antiproliferative Activity of Pepper (Capsicum annuum L.) Leaves
Jeon, Geon-Uk;Han, Ji-Young;Choi, Young-Min;Lee, Seon-Mi;Kim, Heung-Tae;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1079-1083,
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| 18 |
Chemical Component Analysis of Red Pepper (Capsicum annuum L.) Seeds with Various Cultivars
Ku, Kyung-Hyung;Choi, Eun-Jeong;Park, Jae-Bok;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1084-1089,
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| 19 |
Effects on Storage Property of Fresh Jujube Treated with Grape Fruit Stem Extracts (GFSE) and Fermented Pollen (FP)
Woo, Koan-Sik;Hwang, In-Guk;Jang, Keum-Il;Kang, Tae-Su;Lee, Hee-Bong;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.37, no.8, pp.1090-1094,
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