1 |
Antioxidant Activities and Quality Characteristics of Fermented and Aged Garlic Yanggeng
/ [Kwak, Eun-Shil;Kim, Hye-Ran;Lee, Kun-Jong;Kim, Mee-Ree;] / Korean journal of food and cookery science
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2 |
Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola sachalinensis A. Bor
/ [Ha, Ji-Hye;Jeong, Hyang-Suk;Jeong, Myoung-Hoon;Kim, Seung-Seop;Jin, Ling;Nam, Jong-Hyun;Hwang, Baik;Ma, Choong-Je;Lee, Hyeon-Yong;] / Korean Journal of Food Science and Technology
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Effect of Garlic and Medicinal Plants Composites on Antioxidant Activity and Lipid Levels of Liver in Hypercholesterolemic Rats
/ [Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Yang, Seung-Mi;Ju, Jong-Chan;Sung, Nak-Ju;] / Journal of Life Science
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4 |
Preparation and Quality Characteristics of Yogurt with Black Garlic Extracts
/ [Shin, Jung-Hye;Kim, Gyoung-Min;Kang, Min-Jung;Yang, Seung-Mi;Sung, Nak-Ju;] / Korean journal of food and cookery science
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5 |
Preparation and Characteristics of Sulgidduk Containing Different Amounts of Black Garlic Extract
/ [Shin, Jung-Hye;Kim, Yun-Ah;Kang, Min-Jung;Yang, Seong-Mi;Sung, Nak-Ju;] / Korean journal of food and cookery science
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6 |
Change of Antioxidant Activities in Preparing Freeze Dried Wild Vegetable Block for the Long-term Storage
/ [You, Jin-Kyoun;Chung, Mi-Ja;Kim, Dae-Jung;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Biological Activities of Dried Garlic, Red Ginseng and Their Mixture
/ [Shin, Jung-Hye;Jung, Kang-Min;Lee, Soo-Jung;Yang, Seung-Mi;Rue, Gi-Hyun;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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The Effect of Garlic and Medicinal Plants Extracts on the Liver Function and Lipid Metabolism of Rats Administered with Alcohol
/ [Lee, Soo-Jung;Kang, Min-Jung;Shin, Jung-Hye;Kim, Jeong-Gyun;Kang, Shin-Kwon;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
The Effects of Heat Treatments and Herb Addition on Flavor of Garlic
/ [Jeon, Mi-Ra;Kim, Min-Hee;Kim, Mi-Yeon;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Development of Black Garlic Yakju and Its Antioxidant Activity
/ [Lee, Hyo-Hyung;Kim, Ig-Jo;Kang, Sang-Tae;Kim, Yeong-Hoon;Lee, Jeong-Ok;Ryu, Chung-Ho;] / Korean Journal of Food Science and Technology
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11 |
Effects of High Hydrostatic Pressure and pH on the Reduction of Garlic Off-flavor
/ [Lim, Chae-Lan;Hong, Eun-Jeung;Noh, Bong-Soo;Choi, Won-Seok;] / Korean Journal of Food Science and Technology
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12 |
Preparation and Characteristics of Sulgidduk Containing Different Amounts of Black Garlic Extract
/ [Shin, Jung-Hye;Kim, Yun-Ah;Kang, Min-Jung;Yang, Seong-Mi;Sung, Nak-Ju;] / Korean journal of food and cookery science
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13 |
Physicochemical Composition of Baked Garlic
/ [Lee, Jae-Joon;Lee, Hyun-Joo;] / Food Science and Preservation
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14 |
Safety Evaluation of Black Garlic Extract for Development of Cosmeceutical Ingredients -Skin irritation and Sensitization Studies-
/ [Lee, Hyun-Sun;Kim, Seon-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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15 |
Antioxidants Activity of Aged Red Garlic
/ [Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Jung, Woo-Jae;Ryu, Ji-Hyun;Kim, Ra-Jeong;Sung, Nak-Ju;] / Journal of Life Science
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16 |
Antioxidant Activity of Solvent Fraction from Black Garlic
/ [Shin, Jung-Hye;Lee, Hyun-Gi;Kang, Min-Jung;Lee, Soo-Jung;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Antioxidant and Whitening Effects of Sorbus commixta HEDL Cortex Extract
/ [Kim, Tae-Hyuk;You, Jin-Kyoun;Kim, Jeong-Mi;Baek, Jong-Mi;Kim, Hyun-Sook;Park, Jeong-Hae;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition
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18 |
Quality Characteristics of Yellow Layer Cake Added with Black Garlic Powder
/ [Jeong, Jun-Young;Jeong, Chang-Ho;Choi, Jine-Shang;] / Journal of agriculture & life science
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19 |
Effects of Fresh, Red and Black Garlic Powder on Lipid Metabolism of Obese Rats Induced by High Fat Diet
/ [Kim, Ra-Jeong;Lee, Soo-Jung;Kim, Mi-Joo;Hwang, Cho-Rong;Kang, Jae-Ran;Jung, Woo-Jae;Sung, Nak-Ju;] / Journal of agriculture & life science
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20 |
Quality Characteristics of Functional Muffins Containing Black Garlic Extract Powder
/ [Yang, Seung-Mi;Kang, Min-Jung;Kim, Sung-Hyun;Shin, Jung-Hye;Sung, Nak-Ju;] / Korean journal of food and cookery science
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21 |
Black Onions Manufactured via the Browning Reaction and Antioxidant Effects of Their Water Extracts
/ [Yang, Ya-Ru;Park, Yang-Kyun;] / Food Science and Preservation
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22 |
Effects of the Red Garlic Extract for Anti-Obesity and Hypolipidemic in Obese Rats Induced High Fat Diet
/ [Lee, Soo-Jung;Kim, Ra-Jeong;Ryu, Ji-Hyun;Shin, Jung-Hye;Kang, Min-Jung;Kim, In-Soo;Sung, Nak-Ju;] / Journal of Life Science
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23 |
Antioxidative Activities of Mixture of Schisandrae Fructus (SF) and Perilae Folium (PF) using Natural Color fixation technic
/ [Shin, In-Soon;Hwang, Su-Jung;Kim, Sung-Ok;Heo, Dam;Kim, Mi-Ryeo;] / The Korea Journal of Herbology
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24 |
The Quality Characteristics of Jelly added with Black Garlic Concentrate
/ [Kim, Ae-Jeung;Rho, Jeong-Ok;] / Korean Journal of Human Ecology
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25 |
Quality Characteristics and Antioxidant Activities of Rehmanniae radix Paste
/ [Oh, Hye-Lim;You, Bo-Ram;Kim, Hyo-Jin;Lee, Ji-Yeon;Kim, Na-Yeon;Song, Jung-Eun;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
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26 |
The Quality Characteristics of Sausage with Added Black Garlic Extracts
/ [Shin, Jung-Hye;Kang, Min-Jung;Kim, Ra-Jeong;Sung, Nak-Ju;] / Korean journal of food and cookery science
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27 |
Comparison of Antioxidant Activities of Black Onion Extracts
/ [Yang, Ya-Ru;Park, Yang-Kyun;] / Food Science and Preservation
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28 |
Optimization of Black Garlic Extract Curing Conditions for Mackerel Using Response Surface Methodology
/ [Shin, Jung-Hye;Kang, Min-Jung;Kim, Ra-Jeong;Yoon, Hwan-Sik;Sung, Nak-Ju;] / Korean journal of food and cookery science
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29 |
Biological Activity of Browning Compounds from Processed Garlics Separated by Dialysis Membrane
/ [Shin, Jung-Hye;Kang, Min-Jung;Kim, Ra-Jeong;Ryu, Ji-Hyun;Kim, Mi-Ju;Lee, Soo-Jung;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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30 |
Comparison of the Quality Characteristics and Antioxidant Activities of the Commercial Black Garlic and Lab-Prepared Fermented and Aged Black Garlic
/ [You, Bo-Ram;Kim, Hye-Ran;Kim, Min-Ji;Kim, Mee-Ree;] / Journal of the Korean Society of Food Science and Nutrition
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31 |
Preparation and Quality Characteristics of Makgeolli Made with Black Garlic Extract and Sulgidduk
/ [Kim, Gyoung-Min;Jung, Woo-Jae;Shin, Jung-Hye;Kang, Min-Jung;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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32 |
Improvement of Antioxidative Activity by Enzyme Treatment and Lactic Acid Bacteria Cultivation in Black Garlic
/ [Chae, Hee-Jeong;Park, Dong-Il;Lee, Sung-Chul;Oh, Chul-Hwan;Oh, Nam-Soon;Kim, Dong-Chung;Won, Sun-Im;In, Man-Jin;] / Journal of the Korean Society of Food Science and Nutrition
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33 |
Antioxidant and Acetylcholinesterase Inhibitory Effect of Aged Raw Garlic Extracts
/ [Jeong, Hee-Rok;Jeong, Ji-Hee;Jo, Yu-Na;Shin, Jung-Hye;Kang, Min-Jung;Sung, Nak-Ju;Heo, Ho-Jin;] / Journal of agriculture & life science
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34 |
Volatile Flavor Compounds in Commercial Black Garlic Extracts
/ [Jeon, Seon-Young;Baek, Jeong-Hwa;Jeong, Eun-Jeong;Cha, Yong-Jun;] / Journal of the Korean Society of Food Science and Nutrition
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35 |
Effects of Aged Black Garlic Extracts on the Rheology of Flour Dough
/ [Wang, Sug-Ja;Lee, Jeong-Hoon;Choi, Mi-Jung;Lee, Si-Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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36 |
Enhancement of Antioxidative Activity of Codonopsis lanceolata by Stepwise Steaming Process
/ [Song, Chi-Ho;Seo, Yong-Chang;Choi, Woon-Yong;Lee, Choon-Geun;Kim, Do-Un;Chung, Jae-Youn;Chung, Hee-Chul;Park, Dong-Sik;Ma, Choong-Je;Lee, Hyeon-Yong;] / Korean Journal of Medicinal Crop Science
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37 |
Antioxidant and Antiobesity Activity of Solvent Fractions from Red Garlic
/ [Hwang, Cho-Rong;Shin, Jung-Hae;Kang, Min-Jung;Lee, Soo-Jung;Sung, Nak-Ju;] / Journal of Life Science
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38 |
Quality Characteristics of Jochung Containing Various Level of Steamed Garlic Powder
/ [Kang, Min-Jung;Shin, Jung-Hye;] / Korean journal of food and cookery science
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39 |
The Quality Characteristics of Milk Tofu with Added Black Garlic Concentrate
/ [Kim, Ae-Jung;Rho, Jeong-Ok;] / Journal of the East Asian Society of Dietary Life
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40 |
The Effect of Black Garlic Extract on Lipid Metabolism in Restraint Stressed Rats
/ [Kang, Min-Jung;Shin, Jung-Hye;] / Journal of Life Science
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41 |
Quality Characteristics of Sausage Prepared with Black Garlic Extract and Dried Powder of Specialized Crops Cultivated in Namhae
/ [Yoon, Hwan-Sik;Shin, Jung-Hye;Kang, Min-Jung;] / Korean journal of food and cookery science
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42 |
Physicochemical Properties and Antioxidative Activity of Lactic Acid Bacteria Fermented Rhodiola sachalinensis using Adsorption Process
/ [Sung, Su-Kyung;Rhee, Young-Kyung;Cho, Chang-Won;Lee, Young-Chul;Kim, Young-Chan;Hong, Hee-Do;] / The Korean Journal of Food And Nutrition
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43 |
Establishment of Extraction Conditions for the Optimization of the Black Garlic Antioxidant Activity Using the Response Surface Methodology
/ [Kang, Jae-Ran;Lee, Soo-Jung;Kwon, Hyo-Jin;Kwon, Min-Hye;Sung, Nak-Ju;] / Food Science and Preservation
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44 |
The Effects of Soybean Protopectinase on Melanin Biosynthesis
/ [Yoo, Jin-Kyoun;Lee, Jin-Hee;Cho, Hyung-Yong;Kim, Jung-Gook;] / Journal of the Korean Society of Food Science and Nutrition
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45 |
Effect of Black Garlic and Mugwort Extracts on Lipids Profile during Restraint Stress
/ [Lee, Soo-Jung;Kang, Min-Jung;Shin, Jung-Hye;] / Journal of the Korean Society of Food Science and Nutrition
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46 |
The Effect of Extract Powder from Fresh and Black Garlic on Main Components in Serum and Organs of Streptozotocin-Induced Diabetic Rats
/ [Kang, Min-Jung;Lee, Soo Jung;Sung, Nak Ju;Shin, Jung-Hye;] / Journal of Life Science
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47 |
Change of Antioxidant Activities in Carrots (Daucus carota var. sativa) with Enzyme Treatment
/ [Yoo, Jin-Kyoun;Lee, Jin-Hee;Cho, Hyung-Yong;Kim, Jung-Gook;] / Journal of the Korean Society of Food Science and Nutrition
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48 |
Antioxidant Activities and α-Glucosidase Inhibitory Effect of Water Extracts from Medicinal Plants
/ [Kim, Hyun Sook;Kim, Tae Woo;Kim, Dae Jung;Lee, Jae Sung;Kim, Kyoung Kon;Choe, Myeon;] / Korean Journal of Medicinal Crop Science
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49 |
Effect of black garlic on antioxidant activity and amino acids composition in Cheonggukjang
/ [Jeong, Tae-Seong;Kim, Jin-Hak;An, Shin-Ae;Won, Yong-Duk;Lee, Shin-Ho;] / Food Science and Preservation
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50 |
Change in Flavor Components of Black-fermented Garlic Wine according to the Type of Chips during the Manufacturing Process
/ [Kim, Gyeong-Hwan;Kim, Jin-Hee;Yang, Ji-Young;] / Journal of Food Hygiene and Safety
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51 |
Quality Characteristics and Biological Activity of Fermented Black Garlic with Probiotics
/ [Tak, Hyun-Min;Kim, Gyeong-Min;Kim, Jong-Su;Hwang, Cho-Rong;Kang, Min-Jung;Shin, Jung-Hye;] / Journal of Life Science
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52 |
Quality characteristics and antioxidant activity of drink prepared with black garlic and Oenanthe javanica DC
/ [Jeong, Tae-Seong;Kim, Jin-Hak;An, Sin-Ae;Won, Yong-Duk;Lee, Shin-Ho;] / Food Science and Preservation
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53 |
Antifatigue Effect of Eel and Plant Mix Extracts during Aerobic Running Training in Sprague Dawley Rats
/ [Kang, Min-Jung;Hwang, Cho-Rong;Lee, Soo Jung;Shin, Jung-Hye;] / Journal of Life Science
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54 |
Preparation and Characterization of Black Garlic Wine
/ [Kim, Jin Hee;Son, Ho Chang;Shin, Ji Young;Kim, Sung Hoon;Yang, Ji Young;] / Food Engineering Progress
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55 |
Antioxidative Capacity and Quality Characteristics of Yanggaeng with Fermented Aged Black Giant Garlic (Allium ampeloprasum L. var. ampeloprasum auct.) Paste
/ [Park, Cho-Hee;Kim, Kyoung-Hee;Kim, Na-Young;Kim, Sung-Hwan;Yook, Hong-Sun;] / The Korean Journal of Food And Nutrition
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56 |
Comparison of Anti-Inflammatory Activity of Spirulina maxima Extract by Ultrasonication and Water Extraction Process
/ [Sin, Jae Bin;Choi, Woon Yong;Kang, Do Hyung;Lee, Hyeon Yong;] / Journal of the Korean Society of Food Science and Nutrition
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